Seattle, WA
Le Fournil does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Tarragon Salad and the Mixed Green Salad.
Roasted vegetables, Swiss, lettuce, tomato, and mayo.
Mixed greens, tomato, cucumbers, and tarragon vinaigrette.
Candied pecans, pears, mixed greens, blue cheese, and tarragon vinaigrette.
A loaf with a crispy crust and soft interior, typically made with a blend of flours for a balanced flavor. Suitable for sandwiches or to accompany coffee.
A classic French bread, the baguette is known for its long, thin shape, crispy crust, and soft interior. Made from a simple blend of flour, water, yeast, and salt.
Roasted vegetables, Swiss, lettuce, tomato, and mayo.
Mixed greens, tomato, cucumbers, and tarragon vinaigrette.
Candied pecans, pears, mixed greens, blue cheese, and tarragon vinaigrette.
A loaf with a crispy crust and soft interior, typically made with a blend of flours for a balanced flavor. Suitable for sandwiches or to accompany coffee.
A classic French bread, the baguette is known for its long, thin shape, crispy crust, and soft interior. Made from a simple blend of flour, water, yeast, and salt.
No vegan options.
No vegan options.
No vegan options.