LAUREL COURT RESTAURANT
San Francisco, CA
LAUREL COURT RESTAURANT has great potential options for vegans. They accommodate vegans with dishes like the County Line Harvest Salad, Wild Mushroom Bolognese, and Steel-Cut Oats.
Top Picks
Patatas Bravas
Contains aioli, herbs, marble potatoes, and salsa España. We suggest removing the aioli.
California Egg White Scramble
Contains asparagus, avocado, egg whites, green onion, kale, parmesan, and potatoes. We suggest removing the parmesan.
Side of Brussels Sprouts
Contains bacon, Brussels sprouts, dried apricots, spiced maple syrup, and za'atar. We suggest removing the bacon.
Chicory Salad
Contains baby kale, endive, fennel, frisée, red wine vinaigrette, ricotta salata, and toasted almonds. The red wine vinaigrette may contain non-vegan ingredients.
Wild Mushroom Bolognese
Contains rigatoni, vegan parmesan, white wine, and wild mushrooms. The sauce may contain non-vegan ingredients.
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Full Menu
Mains
Wild Mushroom Bolognese
Contains rigatoni, vegan parmesan, white wine, and wild mushrooms. The sauce may contain non-vegan ingredients.
Starters
Patatas Bravas
Contains aioli, herbs, marble potatoes, and salsa España. We suggest removing the aioli.
Warm Marinated Olives
Contains Castelvetrano olives, citrus, herbs, and olive oil. We believe this item is vegan as is.
Sides
Brussels Sprouts
Contains bacon, Brussels sprouts, dried apricots, spiced maple syrup, and za'atar. We suggest removing the bacon.
Broccoli di Ciccio
Contains broccoli, and Calabrian chilies. We believe this item is vegan as is.
Salads
County Line Harvest Baby Mixed Lettuce
Contains apples, baby mixed lettuce, fine herbs, green goddess dressing, lemon honey vinaigrette, and pepitas. We suggest removing the green goddess and the lemon honey vinaigrette.
Spinach Salad
Contains avocado, chèvre, grapefruit, mint, radish, red wine vinaigrette, and spinach. We suggest removing the chèvre. The red wine vinaigrette may contain non-vegan ingredients.