Baker City, OR
Fresh roasted serrano peppers from our grill and Tillamook pepper jack cheese. Gluten-free option available upon request. Vegetarian option available upon request.
Al dente pasta with our house-made roasted marinara. Topped with parmesan cheese. Option to add grilled chicken. Gluten-free option available upon request. Vegan option available upon request.
A creamy version of our pesto tossed with marinated artichoke hearts, sundried tomatoes, and glazed mushrooms. Topped with parmesan cheese, crushed red chilies, and grilled chicken. Gluten-free option available upon request. Vegetarian and vegan options available upon request.
Choose from our Alfredo, pesto, or marinara pastas. Option to add chicken.
Toasted baguette slices brushed with garlic and olive oil. Topped with our roasted marinara and Parmesan cheese.
Served with baguette bread. Option to sub gluten-free rice noodles.
Al dente pasta with our house-made roasted marinara. Topped with parmesan cheese. Option to add grilled chicken. Gluten-free option available upon request. Vegan option available upon request.
A creamy version of our pesto tossed with marinated artichoke hearts, sundried tomatoes, and glazed mushrooms. Topped with parmesan cheese, crushed red chilies, and grilled chicken. Gluten-free option available upon request. Vegetarian and vegan options available upon request.
Roasted garlic pesto with toasted pine nuts and pistachios. Topped with parmesan cheese and crushed red chillies. Option to add grilled chicken. Gluten-free option available upon request. Vegan option available upon request.
Grilled chicken, red bell peppers, pepper bacon, spinach, and sundried tomatoes. Tossed with Italian pasta and sautéed in garlic, herbs, olive oil, and sambuca. Topped with crushed red chilies and parmigiano reggiano. Gluten-free option available upon request. Vegan/vegetarian option available upon request.
Made with organic greens, local when in season. All dressings are house-made and gluten-free. Dressings available are ranch, bleu cheese, caesar, balsamic vinaigrette (vegan), roasted red pepper vinaigrette (vegan), and sesame (vegan).
Garden greens topped with fresh cherry tomatoes, black olives, mozzarella cheese, and your choice of dressing. Vegan option upon request.
Organic baby spinach tossed with house sesame dressing, sunflower seeds, pumpkin seeds, dried cranberries, fresh cremini mushrooms, pepper bacon, and mozzarella cheese. Topped with egg slices. Option to add grilled chicken. Vegan option available upon request.
Fresh cut slaw with red cabbage, green cabbage, red bells, and carrots. Tossed in our house sesame dressing and sprinkled with toasted sesame seeds. Served over organic greens. Option to add grilled chicken.
Cucumbers, red bells, cherry tomatoes, sweet onions, kalamata olives, and fresh spring mix. Tossed in our balsamic vinaigrette. Topped with feta cheese. Option to add grilled chicken. Vegan option upon request.
Crisp garden greens tossed with black beans, tomatoes, black olives, jack cheese, and cheddar cheese. Surrounded with corn chips and topped with avocado slices and your choice of grilled chicken or taco beef. Served with salsa and our special dressing. Gluten-free option available upon request. Vegan/vegetarian option available upon request.
Made with organic greens, local when in season.
Toasted baguette slices brushed with garlic and olive oil. Topped with our roasted marinara and Parmesan cheese.
Fresh cut fries with our truffle aioli dipping sauce.
White corn chips with fresh pico de gallo.
Sweet potato fries with our truffle aioli dipping sauce.
White corn chips, jack cheese, cheddar cheese, black beans, tomatoes, black olives, and avocado slices. Served with salsa and sour cream. Option to add grilled chicken or local beef.
Working with our local ranchers, we are able to offer three distinct breeds of grass-fed beef. The all-popular Angus from Miles Ranch in Union County, the highly sought-after Wagyu from Rockin 2 Ranch in Baker County, and the lean and flavorful Bison from Stellar Provisions in Baker County. All our burgers are hand-formed and charbroiled with our unique house-made spice, served on a toasted ciabatta bun with house sauce, leaf lettuce, fresh tomato, and sliced sweet onions. Served with fresh-cut fries. Option to substitute house salad, caesar, spinach salad, or sweet potato fries. Option to add a gluten-free bun. Option to add Tillamook cheese, pepper bacon, or truffle aioli.
Fresh roasted serrano peppers from our grill and Tillamook pepper jack cheese. Gluten-free option available upon request. Vegetarian option available upon request.
Choose from our Alfredo, pesto, or marinara pastas. Option to add chicken.
Served with your choice of pasta alfredo, pesto, or marinara and baguette bread. Option to sub gluten-free rice noodles.
No vegan options.
All made in house.
No vegan options.
Chicken sandwiches are served on a toasted ciabatta with house sauce, leaf lettuce, tomato, and sweet onion. Served with fresh cut fries. Steak sandwiches are served on a toasted baguette with garlic butter, served with fries. Option to sub house salad, caesar salad, spinach salad, or sweet potato fries. Option to substitute a gluten-free bun.
No vegan options.