Spokane, WA
Landing Point Kitchen + Bar does not specifically accommodate vegans, but they offer some potential vegan options like the Steel-Cut Oatmeal and the Apple & Arugula Salad.
6 oz. Wagyu beef patty, arugula, confit garlic aioli, aged cheddar cheese, roasted tomato, house pickles, BBQ sauce, onion ring, and brioche bun. Option to substitute Impossible meat.
Chef’s selection of seasonal vegetables, hummus, garlic, labneh, EVOO, and toasted naan.
Candied walnuts, pickled onions, arugula, blue cheese, and apple cider vinaigrette.
Roma tomato, garlic, micro basil, balsamic glaze, and EVOO.
Fresh blueberries and strawberries.
Served with fries or sweet potato fries.
6 oz. Wagyu beef patty, arugula, confit garlic aioli, aged cheddar cheese, roasted tomato, house pickles, BBQ sauce, onion ring, and brioche bun. Option to substitute Impossible meat.
No description available.
No description available.
No description available.
Chef’s selection of seasonal vegetables, hummus, garlic, labneh, EVOO, and toasted naan.
Option to add chicken or smoked salmon.
Candied walnuts, pickled onions, arugula, blue cheese, and apple cider vinaigrette.
Fresh blueberries and strawberries.
Choose four.
Roma tomato, garlic, micro basil, balsamic glaze, and EVOO.
Sea salted, fresh herbs.
Garlic, Nicoise olives, herbs, balsamic glaze, olive oil, and naan.
Sunny eggs, avocado, cured tomatoes, herb ricotta, 9-grain toast, arugula, and herb purée.
No vegan options.
No vegan options.