Lake Oswego, OR
La Provence Boulangerie & Patisserie has limited options that can likely be made vegan. Vegans may be able to enjoy the Panisse Bruschetta or the Vegan Chorizo & Tofu Scramble.
Tender poached leeks in a flavorful white wine and dill vinaigrette. Finished with minced shallot, pink peppercorn, and fried capers.
Fried cauliflower served with tarragon-red wine aioli.
Spicy chorizo sausage grilled with red onions and our freshly cut hash browns. Then scrambled with two farm-fresh eggs. Served with black refried beans. Finished with a drizzle of cilantro crème fraîche. Ask about our special Vegan Chorizo & Tofu Scramble.
A Provence, France favorite! Savory fried chickpea cakes topped with melted brie cheese, a trio of sautéed mushrooms, and fresh basil.
Thinly sliced red and yellow beets. Topped with avocado and arugula tossed with our delightful champagne dressing. Finished with goat cheese, candied pepitas, and a drizzle of hot honey.
Freshness is our priority, so we’ve designed our menu to use the abundance of fresh produce grown at our La Provence farm.
Tender poached leeks in a flavorful white wine and dill vinaigrette. Finished with minced shallot, pink peppercorn, and fried capers.
A Provence, France favorite! Savory fried chickpea cakes topped with melted brie cheese, a trio of sautéed mushrooms, and fresh basil.
Thinly sliced red and yellow beets. Topped with avocado and arugula tossed with our delightful champagne dressing. Finished with goat cheese, candied pepitas, and a drizzle of hot honey.
No vegan options.
No vegan options.