Lake Oswego, OR
La Provence Boulangerie & Patisserie has limited options that can likely be made vegan. Vegans may be able to enjoy the Classic Leeks Vinaigrette or the Roasted Beet Carpaccio Salad.
Contains red onions, hash browns, eggs, cilantro crème fraîche, and chorizo sausage. We suggest removing the chorizo, cilantro crème fraîche, and eggs. The hash browns, and refried beans may be non-vegan.
Contains yellow beets, red beets, hot honey, goat cheese, champagne dressing, candied pepitas, avocado, and arugula. We suggest removing the goat cheese, and hot honey. The candied pepitas, and champagne dressing may be non-vegan.
Contains tarragon-red wine aioli, and cauliflower. We suggest removing the aioli, and batter.
Contains white wine, pink peppercorn, minced shallot, leeks, fried capers, and dill vinaigrette. We believe this item is vegan as is.
Contains mushrooms, chickpea cakes, brie cheese, and basil. We suggest removing the brie cheese. The panisse may be non-vegan.
Our Breakfast Favorites are served with toast or a butter croissant. We use our La Provence Farm's produce whenever seasonally available. Gluten-free bread available for additional cost.
No vegan options.
No vegan options.
No vegan options.
We use our La Provence Farm's produce whenever seasonally possible. Gluten-free bread available for additional cost. Gluten-free ingredients.
No vegan options.