La Provence Boulangerie & Patisserie

Hillsboro, OR

La Provence Boulangerie & Patisserie has limited options that can likely be made vegan. Vegans may be able to enjoy the Classic Leeks Vinaigrette or the Roasted Beet Carpaccio Salad.

Top Picks

Vegan Chorizo & Tofu Scramble

Contains red onions, hash browns, eggs, cilantro crème fraîche, and chorizo sausage. We suggest removing the chorizo, cilantro crème fraîche, and eggs. The hash browns, and refried beans may be non-vegan.

Roasted Beet Carpaccio Salad

Contains yellow beets, red beets, hot honey, goat cheese, champagne dressing, candied pepitas, avocado, and arugula. We suggest removing the goat cheese, and hot honey. The candied pepitas, and champagne dressing may be non-vegan.

Choufleur Frit

Contains tarragon-red wine aioli, and cauliflower. We suggest removing the aioli, and batter.

Classic Leeks Vinaigrette

Contains white wine, pink peppercorn, minced shallot, leeks, fried capers, and dill vinaigrette. We believe this item is vegan as is.

Panisse Bruschetta

Contains mushrooms, chickpea cakes, brie cheese, and basil. We suggest removing the brie cheese. The panisse may be non-vegan.

Full Menu

Breakfast Favorites

Our Breakfast Favorites are served with toast or a butter croissant. We use our La Provence Farm's produce whenever seasonally available. Gluten-free bread available for additional cost.

No vegan options.

La Provence Desserts

No vegan options.

Bistro Brunches

No vegan options.

Lunch Favorites

We use our La Provence Farm's produce whenever seasonally possible. Gluten-free bread available for additional cost. Gluten-free ingredients.

No vegan options.

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