La Mar Cocina Peruana

Contains seasonal vegetables, pickled vegetables, peruvian quinoa, nikkei aioli, and fried egg. We suggest removing the egg, and nikkei aioli.

Contains mushrooms, lime juice, grilled seasonal vegetables, and chifa sauce. The chifa sauce may be non-vegan.

Contains mango, lima bean puree, herb salad, eggplant, and aji amarillo chutney. We believe this item is vegan as is.

Contains salsa, rocoto cream, pisco, mushroom, and empanada dough. We suggest removing the rocoto cream.

Contains salsa, polleria sauce, empanada dough, and corn. We suggest removing the polleria sauce.

Contains roasted tomatoes, pine nuts, basil cream, and balsamic vinegar reduction. We believe this item is vegan as is.

Contains fruit sorbet. We believe this item is vegan as is.

Contains purple potatoes, onion escabeche, green asparagus, garlic, chimichurri, avocado, and aji amarillo aioli. We believe this item is vegan as is.

Contains roasted seasonal roots, kabocha squash chips, fermented seasonal roots, avocado, and artichoke leche de tigre. We believe this item is vegan as is.