La Hacienda Mexican Restaurant

Lunch Menu - Quesadillas

Served Monday to Friday from 11am to 3pm.

Lunch Menu Desserts

Served Monday to Friday from 11am to 3pm.

Dinner Menu - Vegetarians

Dinner Menu - Mariscos (Seafood)

Served with rice, mango salad, and tortillas.

Dinner Menu - Soup and Salads

Lunch Menu - Appetizers

Served Monday to Friday from 11am to 3pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Lunch Menu - Soups and Salads

Served Monday to Friday from 11am to 3pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Lunch Menu - Nachos

Served Monday to Friday.

Lunch Menu - Vegetarians

Served Monday to Friday from 11am to 3pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.

El Famoso Benji

Sides

Dinner Menu - Appetizers

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Dinner Menu - Dinner Combos

Street Tacos

New. Served in flour or corn soft tortilla.

Dinner Menu - Burritos

Dinner Menu - Antojitos

Dinner Menu - Desserts

Dinner Menu - Quesadillas

Fajitas

Served hot and sizzling skillet with sautéed onion, bell pepper, tomato, Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and flour tortillas.

Lunch Menu

Lunch specials served Monday to Friday from 11am to 3pm.

Dinner Menu - Pollos (Chicken)

Served with rice, steamed vegetables, and tortillas.

Nachos

Topped with cheese dip and shredded cheese.

Lunch Menu - Beef

Served Monday to Friday from 11am to 3pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Lunch Menu - Chicken

Served with rice, beans, and tortillas, except ACP.

Dinner Menu

A bed of Mexican rice covered with cheese sauce and your choice of protein.

Lunch Menu

Served Monday to Friday from 11am to 3pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Lunch Menu - Pork

Served Monday to Friday from 11am to 3pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Lunch Menu - Seafood

Served Monday to Friday from 11am to 3pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Dinner Menu - Carnes (Meats)

Served with Mexican rice, refried beans, and tortillas.

Fajitas

A combination of grilled onions, bell peppers, and tomatoes on a skillet. Served with rice, beans, guacamole salad, sour cream, and tortillas.