Albuquerque, NM
La Finca Bowls has great potential options for vegans, including the Vegan Poke Bowl and the Just Veggies Bowl, and they accommodate vegans!
Contains ponzu, onions, mayo, green onions, edamame, cilantro, coconut rice, chili-lime, carrots, cabbage slaw, beets, and avocado. We suggest removing the spicy mayo.
Contains vegetables, sauce, greens or grains, and crunchy. We believe this item is vegan as is.
Contains marinade, and chickpeas. We believe this item is vegan as is.
Contains vegetables, sauce, greens or grains, crunchy, and beans. We believe this item is vegan as is.
Contains rice, and coconut. We believe this item is vegan as is.
Our House Bowls are crafted as they should be enjoyed. No substitutions, please!
Contains ponzu, onions, mayo, green onions, edamame, cilantro, coconut rice, chili-lime, carrots, cabbage slaw, beets, and avocado. We suggest removing the spicy mayo.
Includes grains or greens, three veggies, one sauce, and one crunchy.
Contains vegetables, sauce, greens or grains, and crunchy. We believe this item is vegan as is.
Contains vegetables, sauce, greens or grains, crunchy, and beans. We believe this item is vegan as is.
Contains chickpeas. We believe this item is vegan as is.
Contains avocado. We believe this item is vegan as is.
Contains rice, and greens. We believe this item is vegan as is.
Contains rice, and coconut. We believe this item is vegan as is.
Contains lentils, and brown rice. We believe this item is vegan as is.
Contains greens. We believe this item is vegan as is.
Contains marinade, and chickpeas. We believe this item is vegan as is.
Choose one.
Contains sunflower seeds. We believe this item is vegan as is.
Contains rice. We believe this item is vegan as is.
Contains avocado. We believe this item is vegan as is.
Hot options are roasted squash with house beans and sweet corn, mushrooms with sweet peppers and onions, and sweet potatoes with red or green chile. Cold options are mixed greens with roasted beets and marinated tomatoes, edamame with charred spicy broccoli and herby cucumber, coconut cabbage slaw with chili and lime carrots, and marinated chickpeas with pickled onions.
No vegan options.