La Choza Restaurant
Santa Fe, NM
La Choza Restaurant has excellent vegan options and a dedicated vegan menu section. Enjoy dishes like the Vegetable Enchiladas, Burrito Grande, and Veg-Posole a la Mexicana.
Top Picks
Enchilada Plate
Contains tortillas, onions, chile, cheese, and a choice of beef, chicken, or pork. We suggest removing the cheese. The pinto beans, and posole may be non-vegan.
Burrito Grande
Contains tortilla, onions, cheese, beans, a choice of chicken, beef, or pork, and a choice of red, or green chile. We suggest removing the cheese. The mexican beans, and spanish rice may be non-vegan.
Vegetable Enchiladas
Contains yellow squash, zucchini, tortillas, red or green, chile, cheese, and broccoli. We suggest removing the cheese. The pinto beans, and spanish rice may be non-vegan.
Kale Salad
Contains vinaigrette, pecans, parmesan cheese, kale, and cranberries. We suggest removing the garlic bread, and parmesan.
Veg-Posole a la Mexicana
Contains tomato, red chile, pork*, oregano, onions, nixtamal corn, jalapeno, garlic, cilantro, cabbage, and avocado. We believe this item is vegan as is.
Full Menu
Dinner Entrées
Entrées are served with choice of sopapilla, French garlic bread, or tortilla. All of our chile is spicy, gluten-free, and vegetarian. Posole is often served with pork; vegetarian style is available upon request. Most menu items can be made vegetarian, vegan, or gluten-free. Option to add an egg or bacon to anything. We serve local and regional beef. Our local buffalo is from Beck & Bulow. Carne Adovada features lean pieces of chicken or pork slowly cooked in a rich marinade of chile caribe, oregano, and spices.
Enchilada Plate
Contains tortillas, onions, chile, cheese, and a choice of beef, chicken, or pork. We suggest removing the cheese. The pinto beans, and posole may be non-vegan.
Vegetable Enchiladas
Contains zucchini, tortillas, red or green, chile, cheese, and broccoli. We suggest removing the cheese. The pinto beans, and spanish rice may be non-vegan.
Spinach Enchiladas
Contains tortillas, spinach, onions, chile, and cheese. We suggest removing the cheese. The pinto beans, and vegetarian posole may be non-vegan.
Soft Blue Corn Tacos
Contains tortilla, tomato, onion, lettuce, cheddar cheese, a choice of beef, or chicken, and a choice of red chile, green chile, or salsa. We suggest removing the cheddar cheese. The choice of red chile, green chile, or a side of salsa, and pinto beans may be non-vegan.
Blue Corn Burritos
Contains tortillas, onion, chile, cheese, and beans. We suggest removing the cheddar cheese. The choice of red chile or green chile, and pinto beans may be non-vegan.
Burrito Grande
Contains tortilla, onions, cheese, beans, a choice of chicken, beef, or pork, and a choice of red, or green chile. We suggest removing the cheese. The mexican beans, and spanish rice may be non-vegan.
Stuffed Sopapilla
Contains sopapilla, pinto beans, chile, and cheese. We suggest removing the cheese. The mexican refried beans, and spanish rice may be non-vegan.
New Mexican Specialties
Vegetable Tostada
Contains zucchini, yellow squash, veggies, tortilla, refried beans, pico de gallo, cabbage, broccoli, and avocado. This item may contain dairy.
Nachos
Contains salsa, jalapenos, guacamole, chips, chile, cheese, and beans. We suggest removing the cheese. The pinto beans may be non-vegan.
Tostada
Contains tortilla, salsa, refried beans, lettuce, and cheddar cheese. We suggest removing the cheddar cheese. The mexican refried beans may be non-vegan.
Chalupa
Contains tortilla, sour cream, salsa, refried beans, lettuce, guacamole, cheese, and a choice of beef, chicken, carne adovada, or pork. We suggest removing the cheese, and sour cream. The mexican refried beans may be non-vegan.
Salads
Large salads are served with French garlic bread. Option to add chicken breast, sautéed cod, avocado, or bacon.
Kale Salad
Contains vinaigrette, pecans, parmesan cheese, kale, and cranberries. We suggest removing the garlic bread, and parmesan.
Mixed Green Salad
Contains walnuts, greens, cucumber, carrots, bell peppers, and a choice of balsamic vinaigrette, bleu cheese, caesar vinaigrette, italian, mustard vinaigrette, ranch, or seasonal vinaigrette. We suggest removing the garlic bread.
Bleu Cheese & Roasted Walnut Salad
Contains walnuts, mixed greens, bleu cheese, and balsamic vinaigrette. We suggest removing the bleu cheese, and garlic bread.
Soup and Stew
6oz cup or 12oz bowl.
Veg-Posole a la Mexicana
Contains tomato, red chile, pork*, oregano, onions, nixtamal corn, jalapeno, garlic, cilantro, cabbage, and avocado. We believe this item is vegan as is.
Non-Traditional Specialties
No vegan options.
Burger Adds
Option to add mild cheddar, sharp cheddar, swiss cheese, bleu cheese, chopped green chile, guacamole, avocado, pickles, bacon, caramelized red onions, red chile sauce, or green chile sauce. Comes with pico de gallo.
No vegan options.
Combination Plate
Create your own with two or three items. Choose red or green chile. Served with pinto beans, posole, lettuce, and tomato. Option to add beef, chicken, carne adovada, vegetables, bacon, or an egg.
No vegan options.
