Portland, OR
Lightly battered tofu deep-fried, then stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, and celery.
Fried tofu, sesame seed, chili house sauce, and green onion.
Fried tofu, cherry sauce, and green onion.
Black bean and garlic mapo sauce with diced soft tofu. Cooked with peas and carrots.
No description available.
Lightly battered tofu deep-fried, then stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, and celery.
Fried tofu, sesame seed, chili house sauce, and green onion.
Deep-fried tofu tossed with house General Tso's sauce.
Fried tofu, cherry sauce, and green onion.
Plain deep-fried tofu, coated with sweet and sour sauce. Sauce is put on the side for to-go orders.
Black bean and garlic mapo sauce with diced soft tofu. Cooked with peas and carrots.
Tofu sautéed with fresh vegetables.
Fresh mango and tofu stir-fried with red chili pepper and house sweet and spicy sauce.
Diced tofu deep-fried and tossed with chili peppers, scallions, and onions in house aromatic spices.
No description available.
No description available.
Eggplant, carrot, garlic, green onion, and General Tso's sauce.
Fresh broccoli stir-fried with light garlic sauce and onion.
Green beans dry-fried over garlic and onion.
House-made vegan noodles with spinach, mushrooms, jalapeño, garlic, and wine sauce.
House sauce lightly tossed noodle stir-fried with vegetable.
Wok-fried rice with peas, carrots, egg, and scallions.
No description available.
No description available.
No description available.
No description available.
No description available.
Crispy rolls filled with fresh vegetables. Served with a sweet and sour dipping sauce.
Each combination must order for two or more people.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Chinese omelet dish has pork, egg, onion, celery, and bean sprouts, pan-fried first and then deep-fried, served with gravy. Comes with three patties.
No vegan options.