Kuishimbo

Los Angeles, CA

Kuishimbo is a Japanese restaurant with some good potential options for vegans. Dishes like Teriyaki Corn and Teppan Vegetables can likely be made vegan.

Top Picks

Vegetable Supreme

Contains baby bok choy, bell pepper, broccoli, Japanese eggplant, mushroom, onion, scallion, sauce, and zucchini squash. The sauce may contain non-vegan ingredients.

Miso Soup

Contains dashi, green onion, miso paste, tofu, and wakame. This item may contain seafood-based seasoning. The dashi may contain non-vegan ingredients.

Teppan Vegetables

We believe this item is vegan as is.

Teriyaki Corn

We believe this item is vegan as is.

Side of Rice

We believe this item is vegan as is.

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Full Menu

Sides

Miso Soup

Contains dashi, green onion, miso paste, tofu, and wakame. This item may contain seafood-based seasoning. The dashi may contain non-vegan ingredients.

Teriyaki Corn

We believe this item is vegan as is.

Rice

We believe this item is vegan as is.

Kuishimbo Salad

Contains dressing, and vegetables. The Kuishimbo dressing may contain non-vegan ingredients.

Entrées

All items include rice and salad except yakisoba and teppan vegetables.

Vegetable Supreme

Contains baby bok choy, bell pepper, broccoli, Japanese eggplant, mushroom, onion, scallion, sauce, and zucchini squash. The sauce may contain non-vegan ingredients.

Teppan Vegetables (Includes Rice)

We believe this item is vegan as is.

Yakisoba

Contains sauce, vegetables, and yakisoba noodles. The sauce may contain non-vegan ingredients.

New Entrées

No vegan options.

Extra Sauce

No vegan options.