Fairview, OR
Fresh shredded ginger, white onions, garlic, mushrooms, bell peppers, wood ear mushrooms, and celery. Topped with fried garlic.
Thai basil, mushrooms, green beans, white onions, and bell peppers. Topped with fried garlic. Served with steamed jasmine rice.
Lemongrass, cabbage, onions, tomatoes, galangal, kaffir lime leaves, mushrooms, and cilantro. Mixed with coconut milk. Served with steamed jasmine rice.
Stir-fried jasmine rice with egg, red onions, tomatoes, peas, carrots, and cucumber.
Potatoes, carrots, and white onions in yellow curry paste and coconut milk.
Served with steamed jasmine rice. Choice of chicken, pork, tofu, shrimp, beef, or a seafood combo. Option to add extra shrimp, beef, chicken, pork, tofu, or veggie. Level of spicy can be mild, medium, hot, or Thai hot.
Fresh shredded ginger, white onions, garlic, mushrooms, bell peppers, wood ear mushrooms, and celery. Topped with fried garlic.
Green beans, red bell peppers, and shredded kaffir lime leaves in pad prik khing sauce. Topped with fried garlic.
Broccoli, white onions, mushrooms, garlic, and black pepper in a special sauce. Topped with fried garlic.
Steamed broccoli, carrots, cabbage, celery, and peanut sauce on the side.
Pineapple, tomatoes, cucumber, white onions, and bell peppers in sweet and sour sauce.
Thai eggplant, Chinese eggplant, bamboo, white onions, bell peppers, and Thai basil in red chili paste. Topped with fried garlic.
Broccoli, red bell peppers, green bell peppers, carrots, and white onions in sweet chili paste. Topped with cashew nuts and fried garlic.
Fresh mango, white onions, carrots, and bell peppers in homemade sauce. Topped with cashew nuts and fried garlic.
Eggplant, Thai basil, bell peppers, broccoli, mushrooms, and white onions. Topped with fried garlic.
Grilled chicken marinated in teriyaki sauce. Served with steamed veggies.
Broccoli, carrots, cabbage, white onions, and mushrooms. Topped with fried garlic.
Choice of chicken, pork, tofu, veggies, shrimp, beef, or a seafood combo. Option to add extra shrimp, beef, chicken, pork, tofu, or veggies. Choose your level of spicy: mild, medium, hot, or Thai hot.
Thin rice noodles stir-fried with egg, green onions, and bean sprouts. Served with bean sprouts, crushed peanuts, and a lime wedge on the side.
Stir-fried wide rice noodles in black soy sauce with egg, carrots, and broccoli. Topped with fried garlic and black pepper.
Stir-fried wide rice noodles in a black soy sauce with egg, white onions, carrots, broccoli, bell peppers, mushrooms, tomatoes, and Thai basil.
Wide rice noodles, carrots, egg, and broccoli. Topped with Chef’s Special Gravy sauce and fried garlic.
Thin rice noodles, broccoli, cabbage, and carrots. Served with peanut sauce on the side.
Stir-fried glass noodles, green onions, white onions, tomatoes, carrots, broccoli, celery, cabbage, bean sprouts, and egg.
Stir-fried wide rice noodles with egg, green onions, red onions, pineapple, peas, and carrots in curry powder. Topped with cashew nuts.
Served with steamed jasmine rice. Choice of chicken, pork, tofu, shrimp, beef, or a seafood combo. Option to add extra shrimp, beef, chicken, pork, tofu, or veggie. Level of spicy can be mild, medium, hot, or Thai hot.
Potatoes, carrots, and white onions in yellow curry paste and coconut milk.
Green beans in panang curry paste and coconut milk. Topped with coconut cream, red bell peppers, and shredded kaffir lime leaves on top.
Potatoes, carrots, white onions, and roasted peanuts in massaman curry paste and coconut milk.
Thai eggplant, Chinese eggplant, bamboo shoot, bell peppers, and Thai basil in red curry paste and coconut milk.
Thai eggplant, Chinese eggplant, bamboo shoot, bell peppers, peas, and Thai basil in green curry paste and coconut milk.
Pineapple, white onions, cherry tomatoes, bell peppers, and Thai basil in red curry paste and coconut milk.
Thai pumpkin, white onions, bell peppers, and Thai basil in red curry paste and coconut milk.
Choice of chicken, pork, tofu, veggies, shrimp, beef, or a seafood combo. Option to add extra shrimp, beef, chicken, pork, tofu, or veggies. Level of spicy can be mild, medium, hot, or Thai hot.
Stir-fried jasmine rice with egg, red onions, tomatoes, peas, carrots, and cucumber.
Stir-fried jasmine rice with egg, red onions, tomatoes, broccoli, mushrooms, carrots, bell peppers, and Thai basil.
Stir-fried jasmine rice with egg, pineapple, peas, carrots, red onions, and cucumber. Topped with cashew nuts.
Stir-fried jasmine rice with egg, pumpkins, red onions, and Thai basil.
Stir-fried jasmine rice with egg and curry powder, red onions, tomatoes, peas, carrots, and cucumber.
Choice of chicken, pork, tofu, shrimp, beef, or a seafood combo. Option to add extra shrimp, beef, chicken, pork, tofu, or veggie. Level of spicy can be mild, medium, hot, or Thai hot.
Thai basil, mushrooms, green beans, white onions, and bell peppers. Topped with fried garlic. Served with steamed jasmine rice.
Broccoli, carrots, celery, bell peppers, bamboo, white onions, cabbage, bean sprouts, and sugar snaps or snow peas (seasonal). Topped with fried garlic. Served with steamed jasmine rice.
Fresh asparagus, broccoli, bell peppers, mushrooms, and Thai basil in sweet chili paste. Served with steamed jasmine rice.
Steamed broccoli. Topped with garlic sauce, fried garlic, and black pepper. Served with steamed jasmine rice.
Tofu wrapped in rice paper with noodles, lettuce, cucumber, cilantro, bean sprouts, and carrots. Served with Thai peanut sauce. Option to add shrimp.
Deep-fried fresh tofu served with sweet and sour sauce. Topped with ground peanut.
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Choice of chicken, pork, tofu, veggies, shrimp, beef, or a seafood combo. Option to add extra shrimp, beef, chicken, pork, tofu, or veggies. Level of spicy can be mild, medium, hot, or Thai hot.
Lemongrass, cabbage, onions, tomatoes, galangal, kaffir lime leaves, mushrooms, and cilantro. Mixed with coconut milk. Served with steamed jasmine rice.
Shredded papaya, carrots, cherry tomatoes, and lime with homemade chili sauce.
No description available.