Kokkaku
Seattle, WA
Kokkaku has good potential options for vegans, including the Arugula Salad with Shallot Dressing and Seared Edamame.
Top Picks
Deep Fried Fingerling Potato
Contains batter, and fingerling potato. We believe this item is vegan as is.
Mixed Olive Marinated with Seaweed
Contains olive, olive oil, and seaweed. We believe this item is vegan as is.
Hoji Tea Soy Milk Pudding
Contains hoji tea, and soy milk. We believe this item is vegan as is.
Japanese Bagna Cauda with SAIKYO MISO Dipping
Contains radish mix, SAIKYO miso sauce, and vegetables. We believe this item is vegan as is.
Arugula Salad with Shallot Dressing
Contains arugula, beet, cherry tomato, endive, purple daikon, and shallot dressing. We believe this item is vegan as is.
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Full Menu
After Dinner
Hoji Tea Soy Milk Pudding
Contains hoji tea, and soy milk. We believe this item is vegan as is.
Salad
Japanese Bagna Cauda with Saikyo Miso Dipping
Contains radish mix, SAIKYO miso sauce, and vegetables. We believe this item is vegan as is.
Arugula Salad with Shallot Dressing
Contains arugula, beet, cherry tomato, endive, purple daikon, and shallot dressing. We believe this item is vegan as is.
Starter
Mixed Olive Marinated with Seaweed
Contains olive, olive oil, and seaweed. We believe this item is vegan as is.
Seared Edamame
Contains black pepper, edamame beans, and olive oil. We believe this item is vegan as is.
Side Dish
The plate is put directly on grill, so it will be very hot. Please be careful.
Deep Fried Fingerling Potato
Contains batter, and fingerling potato. We believe this item is vegan as is.
Steamed Rice
Contains steamed rice. We believe this item is vegan as is.
Kokkaku
Course meal.
No vegan options.
Main and Grill
No vegan options.
Pasta
No vegan options.