Portland, OR
Vermicelli noodles with fried vegetarian crispy egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots, daikon, peanut, and fried shallots. Served with a side o...
Vegetarian broth with rice noodles, fried tofu, chopped bell pepper, cabbage, bok choy, broccoli, bean sprout, and carrot...
Stir-fried tofu with Thai basil, bell pepper, cabbage, bok choy, broccoli, bean sprout, and carrot. Vermicelli noodles, some peanuts, and fried shallots. Served with a side o...
Spicy and sour soup with coconut milk, galangal root, lime leaves, onions, and mushrooms. Served with jasmine rice.
Pan-fried rice noodles and peanut, egg, garlic, and bean sprouts.
Vermicelli noodles with fried vegetarian crispy egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots, daikon, peanut, and fried shallots. Served with a side o...
Vegetarian broth with rice noodles, fried tofu, chopped bell pepper, cabbage, bok choy, broccoli, bean sprout, and carrot...
Stir-fried tofu with Thai basil, bell pepper, cabbage, bok choy, broccoli, bean sprout, and carrot. Vermicelli noodles, some peanuts, and fried shallots. Served with a side o...
Fried tofu with sliced bell peppers. Served with jasmine rice and a side salad.
Stir-fried tofu, bell pepper, cabbage, bok choy, broccoli, bean sprout, and carrot. Served with jasmine rice.
Spicy and sour soup with coconut milk, galangal root, lime leaves, onions, and mushrooms. Served with jasmine rice.
Pan-fried rice noodles and peanut, egg, garlic, and bean sprouts.
Crispy rolls filled with tofu, glass noodles, finely chopped taro, carrots, and a side of sweet chili sauce.
Rice paper rolls with vermicelli noodles, lettuce, basil, slices of tofu, and a side of peanut sauce.
Meats are grilled over an open flame with sautéed green onions. Served with jasmine rice, carrots, daikon, and a side of nước mắm (house fish sauce).
Only stir-fried noodle with green onions.
No vegan options.
Meat, noodles, vegetables, peanut sauce, hoisin sauce, sriracha, chili paste, hot oil.
Extra vegetables will be charged.
Extra noodles will be charged.
All pho are served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.
No vegan options.