Seattle, WA
Cutlet and vegetables simmered in savory sauce with an egg in a clay pot. Served with rice, shredded cabbage, and pickles.
No vegan options.
Nagoya style sweet miso sauce served with rice, miso soup, shredded cabbage, and pickles.
No vegan options.
Cutlet served with rice, miso soup, shredded cabbage, and pickles.
No vegan options.
Cutlet served with grated radish and Ponzu sauce. Served with rice, miso soup, shredded cabbage, and pickles.
No vegan options.
Cutlet simmered in egg and savory sauce. Option to order a la carte or as a set served with miso soup, shredded cabbage, and pickles.
No vegan options.
House-made curry mixed with a dark chocolate giving it an extra rich taste served over rice and side fukujinzuke (homemade pickles). Option to add shredded cabbage and miso soup.
No vegan options.
Cutlet with our house tomato miso sauce, topped with grated Parmesan. Served with rice, miso soup, shredded cabbage, and pickles.
No vegan options.