Kitchen Istanbul

Contains branzino, Fresno chile, green apple, cauliflower, dill oil, eggplant, Greek yogurt, mint, hummus, Indian eggplant, olives, pomegranate molasses, pickles, Romano bean, Anaheim pepper, eggplant, tomato, walnuts, and yogurt. We suggest removing the goat cheese and the haydari Greek yogurt. The dill oil, the Indian eggplant, the Romano bean, or the shakshuka may contain non-vegan ingredients.

Contains Anaheim pepper, asparagus, Armenian basturma, cara cara orange, chickpea, Castelvetrano olive, chermoula butter, flax seed, farm greens, fennel, frisée, honey lavender vinaigrette, kabak tarator, kashkaval cheese, mint, Maraş pepper, octopus, pearl onion, paçanga börek, radicchio salad, red pepper, shishito peppers, shrimp, summer squash, treviso, and zucchini crema. We suggest removing the (farm greens?, pistachio salad?, radicchio salad?, summer squash?, zucchini crema?)[1], the chermoula butter, the eski kasar, the honey lavender vinaigrette, the kashkaval cheese, and the paçanga börek. The flax seed or the Maraş pepper may contain non-vegan ingredients.