Pendleton, OR
A blend of celery, green onion, and house dressing. Topped with diced tomato. Served with a wheat roll.
Tri-color rotini with celery, broccoli, olives, and tangy Italian dressing. Served with a wheat roll.
Spring mix with Greek dressing, feta cheese, Kalamata olives, roasted pine nuts, and a wheat roll.
Spring mix, vegetables, and a wheat roll.
Option to add smoked, shredded chicken or smoked wild-caught salmon to any salad.
A blend of celery, green onion, and house dressing. Topped with diced tomato. Served with a wheat roll.
Tri-color rotini with celery, broccoli, olives, and tangy Italian dressing. Served with a wheat roll.
Spring mix with Greek dressing, feta cheese, Kalamata olives, roasted pine nuts, and a wheat roll.
Spring mix, vegetables, and a wheat roll.
Choice of fresh baked roll, white bread, or wheat bread. Served with chips or pasta side salad.
No vegan options.
No vegan options.
Blend of shredded cheeses served with sour cream and salsa. Option to add smoked, shredded chicken or smoked wild-caught salmon.
No vegan options.
Flour tortilla, blend of cheeses, salsa, and sour cream. Option to add smoked, shredded chicken or smoked wild-caught salmon.
No vegan options.
Entrée choice is a small quesadilla of blended cheeses or a half peanut butter and jelly sandwich, served with chips. Drink choice is juice or milk.
No vegan options.
No vegan options.