King's Thai Cuisine #2

San Francisco, CA

King's Thai Cuisine #2 offers great potential options for vegans. While they don't specifically accommodate vegans, you can try the Thai Fried Rice, Tom Yum Soup, and Guay Tiew Jay.

Top Picks

Pad Priaw-Warn

Contains bell peppers, cucumber, onions, pineapples, sweet and sour tomato sauce, and tomatoes. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.

Guay Tiew Jay

Contains bean sprouts, carrots, Chinese broccoli, mushroom, napa cabbage, and tofu. We suggest removing the (flat rice noodles*, small rice noodles*, vermicelli*, egg noodles*)[1]. This item may contain seafood-based seasoning.

Pumpkin Curry

Contains basil, bell peppers, coconut milk, kabocha squash, and red curry paste. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The red curry paste or the jasmine rice may contain non-vegan ingredients.

Fresh Rolls

Contains carrot, cucumber, deep-fried tofu, green lettuce, mint leaves, rice paper, spring mixed greens, and vermicelli noodles. This item may contain seafood-based seasoning. The deep-fried tofu may contain non-vegan ingredients.

Tofu Tod

Contains tofu. This item may contain seafood-based seasoning. The peanut sauce may contain non-vegan ingredients.

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Full Menu

Appetizers

Thai Egg Rolls

Contains black mushrooms, cabbage, carrots, egg roll wrapper, and silver noodles. This item may contain animal broth or seafood-based seasoning. The wrapper or the sweet and sour sauce may contain non-vegan ingredients.

Curry Puff

Contains curry powder paste, marinated potato, onions, and pastry. We believe this item is vegan as is.

Fresh Rolls

Contains carrot, cucumber, deep-fried tofu, green lettuce, mint leaves, rice paper, spring mixed greens, and vermicelli noodles. This item may contain seafood-based seasoning. The deep-fried tofu may contain non-vegan ingredients.

Tofu Tod

Contains tofu. This item may contain seafood-based seasoning. The peanut sauce may contain non-vegan ingredients.

Rice Plates

All items are served with jasmine rice.

Pad Priaw-Warn

Contains bell peppers, cucumber, onions, pineapples, sweet and sour tomato sauce, and tomatoes. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.

Kao Prik Sod

Contains bell peppers, garlic, Thai chili, and white onions. We suggest removing the (beef, chicken, duck, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.

Pad Prik Khing

Contains bell peppers, kaffir lime leaves, long beans, and spicy red curry paste. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.

Pad Ma-Kuer

Contains bell peppers, eggplants, sweet basil, and Thai chili spicy garlic sauce. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.

Pad Med Ma-Muang

Contains bell peppers, cashew nuts, chef's special sauce, onions, and roasted chili. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. The chef's special sauce or the jasmine rice may contain non-vegan ingredients.

Curries

All items are served with jasmine rice.

Pumpkin Curry

Contains basil, bell peppers, coconut milk, kabocha squash, and red curry paste. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The red curry paste or the jasmine rice may contain non-vegan ingredients.

Pra-Ram

Contains cabbage, carrots, mushrooms, peanut sauce, and spinach. We suggest removing the (beef, chicken, duck, pork, seafood, shrimp, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Green Curry

Contains bamboo shoots, bell peppers, basils, coconut milk, and eggplants. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. The green curry sauce or the jasmine rice may contain non-vegan ingredients.

Panang Curry

Contains basil, bell peppers, coconut milk, peanut sauce, and red curry paste. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The red curry paste or the jasmine rice may contain non-vegan ingredients.

Yellow Curry

Contains coconut milk, potatoes, white onions, and yellow curry paste. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The yellow curry paste or the jasmine rice may contain non-vegan ingredients.

Stir-Fried Noodles

Rad Nar

Contains Chinese broccoli, garlic gravy sauce, and noodles. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The garlic gravy sauce may contain non-vegan ingredients.

Pad Z-Ew

Contains Chinese broccoli, egg, flat noodles, sweet black soy sauce, and vegetables. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.

Noodle Soups

Choice of flat rice noodles, small rice noodles, vermicelli, or egg noodles.

Guay Tiew Jay

Contains bean sprouts, carrots, Chinese broccoli, mushroom, napa cabbage, and tofu. We suggest removing the (flat rice noodles*, small rice noodles*, vermicelli*, egg noodles*)[1]. This item may contain seafood-based seasoning.

Soups

Tom-Yum

Contains broth, cilantro, galangal, kaffir lime, lemongrass, mushrooms, tomatoes, and vegetarian. We suggest removing the (chicken, shrimp, vegetarian*)[1]. This item may contain seafood-based seasoning.

Tom-Kha

Contains cilantro, galangal, kaffir lime leaves, mushrooms, and coconut milk. We suggest removing the (chicken, shrimp, vegetarian?)[1]. This item may contain seafood-based seasoning.

Fried Rice

Thai Fried Rice

Contains egg, green onions, rice, tomatoes, and white onions. We suggest removing the (beef, chicken, pork, shrimp, seafood, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.

Kao Pad Gang Khew-Warn

Contains bamboo shoots, basils, bell peppers, green curry paste, long beans, and rice. We suggest removing the (beef, chicken, pork, seafood, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The green curry paste may contain non-vegan ingredients.

Side Order

Cucumber Salad

Contains cucumber, and mayonnaise. We believe this item is vegan as is.

Steamed Vegetables

Contains steamed vegetables. We believe this item is vegan as is.

Steamed Rice

Contains steamed rice. We believe this item is vegan as is.

Brown Rice

Contains brown rice. We believe this item is vegan as is.

Dessert

Sweet Sticky Rice with Mango

Contains mango, and sticky rice. We believe this item is vegan as is.

Salads

Som-Tum

Contains crushed peanut, dried shrimp, green papaya, long beans, lime dressing, and tomatoes. We suggest removing the dried shrimps, the salted crab, and the salted egg.

Monthly Specials

No vegan options.