Kindee Thai Restaurant

Vancouver, WA

Kindee Thai Restaurant offers good options that can likely be made vegan, though they don't specifically accommodate vegans. You might enjoy dishes like the Tom Kha Soup or the Panang Curry.

Top Picks

Thai Noodle Soup

Clear broth small rice noodle soup with bean sprout and cilantro. Choice of chicken, beef, pork, or tofu. Option to add shrimp or seafood.

Basil Fried Rice

Stir-fried rice with bell pepper, onion, grape tomato, and basil in fresh garlic chili sauce.

Thai Fried Rice

Stir-fried rice with onion, grape tomato, pea, carrot, and egg.

Tom Kha Soup

Coconut galangal soup with mushroom and cabbage.

Panang Curry

A thick aromatic curry with green bean, bell pepper, coconut milk, and topped with ground peanut.

4.5 · 2 Reviews

avaduncan

2w

A bit expensive, but the food tastes great and the service is top notch.

Full Menu

Curries

Served with steamed jasmine rice. Option to substitute brown rice. Choice of chicken, tofu, vegetable, beef, pork, shrimp, squid, or seafood.

Panang Curry

A thick aromatic curry with green bean, bell pepper, coconut milk, and topped with ground peanut.

Mussaman Curry

A mild slow-cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, potato, and nuts.

Jungle Curry

Spicy clear jungle curry with unique Thai herbs, fresh vegetables, bamboo, bell pepper, and basil.

Green Curry

The most famous Thai green curry with coconut milk and bamboo, eggplant, and bell pepper. Flavored with sweet basil leaves.

Red Curry

Thai famous red curry with coconut milk and bamboo, bell pepper, and flavored with sweet basil leaves.

Yellow Curry

Thai yellow curry with coconut milk, potato, onion, carrot, and a sprinkle of shallots.

Pan Fried Noodle

Choice of chicken, tofu, vegetable, beef, pork, shrimp, squid, or seafood.

Simple Noodle

Stir-fried wide rice noodle with egg, onion, cabbage, and bean sprout in house soy sauce.

Pad Thai

Stir-fried rice noodles in a tamarind sauce with bean sprouts, egg, and onions. Served with chopped peanuts.

Zen Noodle

Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout, and egg in house soy sauce.

Pad Z Ew

Stir-fried wide rice noodle with egg, broccoli, and carrot in sweet soy sauce.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodle with onion, grape tomato, bell pepper, broccoli, and basil in chili soy sauce.

Wok

Served with steamed jasmine rice. Option to substitute brown rice. Choice of chicken, tofu, vegetable, beef, pork, shrimp, squid, or seafood.

Pad Cashew Nut

Stir-fried onion, carrots, celery, bell pepper, and cashew nut in roasted sweet chili sauce.

Pad Ginger

Fresh ginger sautéed with onions, mushrooms, bell pepper, and carrots in a house special sauce.

Thai Garden

Stir-fried vegetable medley briskly in a wok with garlic soy sauce.

Pad Eggplant

Stir-fried eggplant, bell pepper, onions, and basil in roasted sweet chili sauce.

Pra Ram

Peanut sauce lover’s plate, steamed vegetable medley topped with creamy peanut sauce.

Pad Garlic

Sautéed roasted garlic, onions, mushroom, and cilantro in black pepper sauce over a bed of broccoli.

Pad Basil

A spicy combination of basil, bell pepper, onions, and green beans in a garlic fresh chili sauce. Option to add fried eggs.

Fried Rice

Choice of chicken, tofu, vegetable, beef, pork, shrimp, squid, or seafood.

Basil Fried Rice

Stir-fried rice with bell pepper, onion, grape tomato, and basil in fresh garlic chili sauce.

Thai Fried Rice

Stir-fried rice with onion, grape tomato, pea, carrot, and egg.

Pineapple Fried Rice

Stir-fried rice with curry powder, pineapple, cashew nut, raisins, grape tomato, onion, egg, pea, and carrot.

Appetizers

Crunchy Tofu

Crispy Japanese tofu served with sweet chili sauce. Topped with chopped peanut.

Fresh Salad Rolls

Tofu, bean sprouts, lettuce, cilantro, and soft rice noodles. Wrapped in fresh rice paper. Served with homemade peanut dipping sauce. Option to add shrimp.

Vegetarian Crispy Rolls

Silver noodle, dried mushroom, cabbage, and carrot. Served with sweet and sour plum sauce.

Side Order

Steamed Noodles

No description available.

Steamed Vegetables

No description available.

Jasmine Rice

No description available.

Brown Rice

No description available.

Sticky Rice

No description available.

Noodle Soup

Thai Noodle Soup

Clear broth small rice noodle soup with bean sprout and cilantro. Choice of chicken, beef, pork, or tofu. Option to add shrimp or seafood.

Soup

Choice of chicken, tofu, vegetable, beef, pork, shrimp, squid, or seafood. Most dishes made to order. If you would like a dish milder or more spicy, please request this when you order: mild, medium, hot, very hot.

Tom Kha Soup

Coconut galangal soup with mushroom and cabbage.

Salad

Kindee House Salad

Crispy tofu, lettuce, cucumber, grape tomato, red onions, cilantro, and hard-boiled eggs. Served with house lime dressing. Option to add grilled chicken.

House Recommendation

No vegan options.

Kindee Desserts

Fresh Mango/Sweet Sticky Rice (Seasonal)

No description available.