Corvallis, OR
Deep-fried falafel, lettuce, tomato, pickles, and hummus. Topped with tahini sauce and wrapped in soft lavash bread.
A combination of hummus, mutabal, baba ghanouj, yalanje, and falafel with a side of basmati rice and your choice of tabouli or Greek salad.
Lettuce, sumac, falafel, pickles, and tomatoes. Drizzled with tahini sauce.
A smooth mix of mashed garbanzo beans, tahini, and lemon juice. Topped with olive oil and parsley.
Eggplant-based dish cooked with tomato, onion, and special spices. Served with basmati rice and a side of green bell peppers and radish.
Lettuce, sumac, falafel, pickles, and tomatoes. Drizzled with tahini sauce.
A Mediterranean salad made with fresh parsley, onion, tomato, bulgur, lemon juice, and olive oil.
A unique salad made with lettuce, tomato, cucumber, onion, radish, olives, and garlic. Topped with fried Arabic bread and drizzled with our special house dressing.
A traditional Greek classic made with lettuce, tomato, cucumber, and onion. Served with a mix of our lemon-olive oil dressing.
Made with lettuce, bulgur, parsley, onion, and red pepper with special family dressing.
A smooth mix of mashed garbanzo beans, tahini, and lemon juice. Topped with olive oil and parsley.
A textured mix of roasted eggplant, tahini, and lemon juice. Topped with olive oil, tomato, and parsley.
A textured mix of roasted eggplant, onions, and peppers. Topped with olive oil, tomato, and parsley.
A smooth mix of red bell pepper, bread crumbs, walnuts, and tahini. Topped with olive oil and parsley.
Stuffed grape leaves filled with rice and vegetables.
Mashed fava beans with tomato and onion. Topped with olive oil.
Deep-fried balls of ground garbanzo beans, garlic, onion, vegetables, and special spices with a side of tahini sauce.
Deep-fried potato strips.
Fava beans with tomato, parsley, lemon juice, garlic, and olive oil.
A combination of hummus, mutabal, baba ghanouj, three pieces of yalanje, and three pieces of falafel.
Fava beans with tomato, parsley, tahini, lemon juice, garlic, and olive oil.
Fried cubed pieces of potato with sautéed garlic, cilantro, and red pepper.
A combination of hummus, mutabal, baba ghanouj, yalanje, and falafel with a side of basmati rice and your choice of tabouli or Greek salad.
Eggplant-based dish cooked with tomato, onion, and special spices. Served with basmati rice and a side of green bell peppers and radish.
Deep-fried falafel, lettuce, tomato, pickles, and hummus. Topped with tahini sauce and wrapped in soft lavash bread.
No description available.
No description available.
No description available.
Tomato, onion, and black sesame seeds with special spices on oven-baked pie.
Thyme, sesame seeds, sumac, and olive oil on oven-baked bread. Option to add cheese.
No vegan options.
No vegan options.
No vegan options.