Keo Thai Cuisine

Green curry with a choice of chicken or prawns. Simmered in green curry paste and coconut milk with fresh basil, bamboo shoots, green beans, zucchini, and eggplant.

King's favorite with a choice of beef, pork, chicken, prawns, squid, or scallops. Sautéed in red curry paste with fresh basil, onions, green beans, bamboo shoots, and carrots.

A choice of beef, pork, chicken, prawns, squid, or scallops. Sautéed in house Ga Prau paste with mushrooms, onions, carrots, and kaffir lime leaves.

A choice of chicken, pork, prawns, squid, or scallops sautéed in house garlic sauces, black pepper, onions, celery, and carrots.

A choice of beef, pork, chicken, prawns, squid, or scallops. Stir-fried with eggplant, house herbs and spice paste, yellow bean sauce, fresh basil leaves, carrots, and onions.

A choice of chicken, pork, or prawns sautéed in a house sweet and sour sauce with pineapple chunks, tomato, zucchini, carrots, and onions.

Steamed broccoli topped with your choice of chicken, beef, pork, or shrimp. Sautéed in a blend of coconut sauce and yellow curry powder. Then topped with peanut sauce.

Stir-fried rice with egg, pineapple, and mixed vegetables. Choice of chicken, beef, pork, or shrimp.

Spicy fried rice. Stir-fried rice with house Ga Prau paste, egg, onions, mixed vegetables, and fresh basil. Choice of chicken, beef, or pork.

Steamed rice.

Yellow curry fried rice (yellow curry powder and coconut milk) with mixed vegetables and egg. Choice of chicken, beef, or pork.

Sweet (sticky) rice.

No description available.

Salad rolls with a mix of fresh shredded lettuce, cilantro, carrots, and rice noodles. Your choice of chicken, shrimp, or tofu wrapped in soft rice paper. Served with sweet chili sauce.

Lightly battered tofu, deep-fried, and served with peanut sauce.

Deep-fried chicken wings or tofu mixed in Thai spicy sauce and crispy basil.

Seasonal.