Bellingham, WA
Keenan's at the Pier offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include the Hummus Platter and The Green Menace Sandwich.
Quinoa, black beans, avocado, corn, poblanos, cherry tomatoes, tortilla crisps, and chili avocado vinaigrette. Option to add grilled free-range chicken, marinated tempeh, grilled wild-caught salmon, grilled steak, seared ahi, or sautéed prawns.
Mozzarella, spinach, avocado, pesto, microgreens, balsamic glaze, and Avenue Bakery focaccia. Option to add prosciutto or grilled free-range chicken.
Lemon-garlic hummus, fresh vegetables, pita wedges, and olives.
House-made granola, fresh fruit, and yogurt.
Spring pea-truffle puree, sautéed mushrooms, and new potatoes.
Lemon-garlic hummus, fresh vegetables, pita wedges, and olives.
Shoestring fries, parmesan, truffle oil, and roasted garlic aioli.
Quinoa, black beans, avocado, corn, poblanos, cherry tomatoes, tortilla crisps, and chili avocado vinaigrette. Option to add grilled free-range chicken, marinated tempeh, grilled wild-caught salmon, grilled steak, seared ahi, or sautéed prawns.
Served with your choice of fries, a cup of soup, house salad, or caesar salad. Option to sub truffle fries, chowder, or gluten-free bread.
Mozzarella, spinach, avocado, pesto, microgreens, balsamic glaze, and Avenue Bakery focaccia. Option to add prosciutto or grilled free-range chicken.
Hand-formed chuck beef patty or garbanzo patty. Choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, and Avenue Bread brioche bun. Option to add bacon, sautéed mushrooms, or gluten-free bun.
Option to add grilled free-range chicken, marinated tempeh, grilled wild-caught salmon, grilled steak, seared ahi, or sautéed prawns.
Mixed greens, strawberries, feta, candied almonds, red onion, and blackberry balsamic dressing.