Kenmore, WA
Kataliya Thai House does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Pineapple Curry and the Thai Fried Rice.
Delightful and creamy coconut milk soup with lemongrass, galangal, kaffir lime leaves, onion, mushroom, lime juice, and garnish with cilantro.
Red coconut curry sauce with pineapple, bell pepper, and basil.
Stir-fried Thai jasmine rice with egg, onion, carrot, cashew, raisin, and curry powder. Adds pineapple pieces.
Stir-fried Thai jasmine rice, egg, tomato, carrot, broccoli, and onion with common garnishes of cucumber, scallion, and lime wedge.
Mixed green lettuce, cucumber, tomato, red onion, and bean sprout. Topped with poached egg, crispy shallot, and sweet potato chip. Served with warm peanut sauc...
Red coconut curry sauce with pineapple, bell pepper, and basil.
Slightly milder than red or green curry. A blend of Thai herbs and spices in coconut milk, with potato, carrot, and onion.
Made with green chilies, kaffir lime peel, and palm sugar. Simmered in coconut milk with eggplant, bell pepper, and basil.
Red coconut curry sauce with Kabocha pumpkin, bell pepper, and basil.
Traditionally made red curry in coconut milk with bamboo shoots, bell pepper, and basil.
Sautéed wide rice noodle with egg, onion, green bean, carrot, broccoli, and basil. Flavored with house yellow curry sauce.
Stir-fried wide rice noodles with egg and broccoli in aromatic sweet soy sauce. Perfectly balanced with high heat.
Traditional stir-fried wide rice noodle, egg, green bean, tomato, bell pepper, onion, and fresh basil.
Stir-fried vermicelli, crisp-tender vegetables, egg, tomatoes, and celery.
Thin rice noodle stir-fry with a sweet-savory-sour sauce, egg, bean sprouts, and green onions. Scattered with crushed peanuts.
Sautéed wide rice noodles and mixed veggies. Topped with warm peanut sauce.
Fresh Thai basil leaves stir-fried with garlic, onion, bell peppers, and green beans.
Absorbed juicy eggplant flavor with Thai garlic chili paste sauce, soybean sauce, bell pepper, onion, carrot, and basil.
Thai chili paste, onion, bell pepper, carrot, green onion, pineapple, roasted cashew nuts, and our special house sauce.
A generous portion of green beans are stir-fried in prik khing chili paste, bell pepper, kaffir lime leaves, and house sauce.
Quick-fried green beans tossed in a hot wok with your choice of meat, fresh garlic, and our house sauce.
Stir-fried Thai jasmine rice with egg, onion, carrot, cashew, raisin, and curry powder. Adds pineapple pieces.
Stir-fried Thai jasmine rice, egg, tomato, carrot, broccoli, and onion with common garnishes of cucumber, scallion, and lime wedge.
Stir-fried Thai jasmine rice with egg, green beans, onion, bell pepper, and basil.
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Deep-fried spring rolls stuffed with vegetables. Served with plum sauce.
Shrimp or tofu delicately wrapped in a thin rice paper. Salad rolls filled with fresh lettuce, carrot, and basil. Served with peanut sauce.
Flash fried fresh green beans with fresh garlic and homemade sauce. Topped with crispy shallot.
Deep-fried dusted cauliflower tossed with sweet chili house sauce.
Fresh avocado in green curry sauce, zucchini, bell pepper, and basil with your choice of meat.
Fried chicken pieces in sweet and sour orange sauce. Tofu option available.
Delightful and creamy coconut milk soup with lemongrass, galangal, kaffir lime leaves, onion, mushroom, lime juice, and garnish with cilantro.
Mixed green lettuce, cucumber, tomato, red onion, and bean sprout. Topped with poached egg, crispy shallot, and sweet potato chip. Served with warm peanut sauc...
Cubed mango, apple, grape, pineapple, seasonal fruit, red onion, and chili in palm sugar dressing. Topped with roasted peanut. Sweet and spicy.
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