Spokane, WA
Kasa Restaurant and Taphouse doesn't specifically accommodate vegans, but they offer some options that can likely be made vegan, like the Chop Chop Salad and the Veggie Sandwich.
Chickpea hummus, olive and red pepper tapenade, feta, tomato, spinach, and balsamic drizzle.
Your choice of small planet tofu or chicken in yellow curry sauce, pickled carrot and daikon, charred green onions, and red chili oil.
Roasted olives, garlic, shallots, hot honey, and feta. Served with kasa bread.
Black bean and roasted corn salsa, red peppers, tomatoes, avocado, red onion, croutons, fried tortilla, and chimichurri vinaigrette.
Side fries served with your choice of sauce: house ketchup, ranch, spicy mayo, bleu cheese, or opt for no sauce.
Chickpea hummus, olive and red pepper tapenade, feta, tomato, spinach, and balsamic drizzle.
Side fries served with your choice of sauce: house ketchup, ranch, spicy mayo, bleu cheese, or opt for no sauce.
Fresh carrots and celery sticks. Choice of veggie dipping sauces: ranch, bleu cheese, or no sauce.
Basmati rice with peas and carrots.
Green salad with your choice of Caesar, balsamic vinaigrette, creamy bleu, ranch dressing, or undressed.
Your choice of small planet tofu or chicken in yellow curry sauce, pickled carrot and daikon, charred green onions, and red chili oil.
Roasted olives, garlic, shallots, hot honey, and feta. Served with kasa bread.
With house ketchup and spicy mayo.
Black bean and roasted corn salsa, red peppers, tomatoes, avocado, red onion, croutons, fried tortilla, and chimichurri vinaigrette.
Romaine, cucumber, red onion, tomato, parmesan, crouton, and your choice of dressing.
Ages 10 and under.
No description available.
No vegan options.
No vegan options.