Lacey, WA
Kamakura Japanese Cuisine and Sushi has limited options for vegans, but they do feature a dedicated vegan menu section. You might enjoy dishes like the Grilled Onion Roll or the Cucumber Maki.
No description available.
Rice noodle stir-fried in a sweet savory tamari sauce with garlic, egg, carrots, onions, bean sprouts, and your choice of...
Stir-fried noodles with mushrooms, carrots, cabbage, broccoli, bean sprouts, onion, and your choice of meat.
Broccoli, cabbage, carrot, mushroom, onion, and bean sprouts with a light sauce. Served over rice with your choice of protein.
Grilled onion, lettuce.
Grilled onion, lettuce.
No description available.
No description available.
Fried tofu and cucumber with sweet chili sauce on top.
No description available.
Tofu crab meat, avocado, and cucumber with crunch and unagi sauce on top.
Tofu crab meat, avocado, and cucumber.
Cucumber, deep-fried scallion.
No description available.
Spicy tofu crab meat, avocado, and cucumber.
Cucumber, avocado, pickled radish, romaine heart, pickled gourd, and yama gobo.
No description available.
Rice noodle stir-fried in a sweet savory tamari sauce with garlic, egg, carrots, onions, bean sprouts, and your choice of...
Stir-fried noodles with mushrooms, carrots, cabbage, broccoli, bean sprouts, onion, and your choice of meat.
Rice noodle stir-fried with egg, bean sprouts, onions, carrots, peanuts on top, and your choice of protein.
Broccoli, cabbage, carrot, mushroom, onion, and bean sprouts with a light sauce. Served over rice with your choice of protein.
No description available.
Cucumber, avocado, pickled radish, romaine heart, pickled gourd, and yama gobo.
Fried tofu and cucumber with sweet chili sauce on top.
No description available.
Tofu crab meat, cucumber, and fried asparagus with avocado on top. Served with vegan unagi sauce and sweet mayo sauce.
Tofu crab meat, avocado, cucumber, and deep-fried asparagus with grilled tofu on top with unagi sauce.
Vegan tuna, cucumber, kanpyo, pickled radish, and avocado with grilled onion on top. Finished with furikake, onion flakes, and sweet mayo sauce.
Deep-fried vegan California roll with tempura crumbs, three sauces on top with crunchy onion, and finished with seaweed powder.
Tofu crab meat, avocado, cucumber, deep-fried asparagus, and crunch powder with vegan unagi and sweet mayo sauce.
Tofu crab meat, avocado, cucumber, and kanpyo with grilled onion and jalapeño on top with vegan unagi and spicy sauce.
No description available.
No description available.
Vegan crab meat, cucumber, and grilled onion with vegan tuna and avocado on top. Finished with crunch and three different sauces.
Vegan California roll with stir-fried cabbage, onion, carrot, mushroom, and broccoli on top.
No description available.
No description available.
Inari filled with avocado and creamy sauce.
Our signature vegetable on top of rice.
No description available.
Our signature vegetable on top of rice.
No description available.
Inari filled with fried tofu and crunch.
Inari filled with seaweed salad.
Crispy deep-fried tofu to a golden brown. Served with sweet chili sauce.
Japanese-style cucumber salad.
Lightly salted boiled soy bean pods.
A blend of lightly seasoned seaweed.
Japanese-style cucumber salad.
Four pieces of deep-fried vege spring roll with sweet chili sauce.
Lightly salted boiled soy bean pods.
No description available.
A blend of lightly seasoned seaweed.
Marinated fried bean curd.
No vegan options.
No vegan options.
No vegan options.
No vegan options.