Lynnwood, WA
Kalia Indian Cuisine & Sports Lounge offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include Aloo Mutter, Bhartha, and Chana Masala.
Curried dish of potatoes and peas.
Potatoes and cauliflower starred with fresh herbs.
Chickpeas, turmeric, ginger, onion, and fresh Indian herbs.
Chickpeas lentil cooked in tomatoes, ginger, and Indian spices.
Grilled eggplants in fresh Indian herbs.
Curried dish of potatoes and peas.
Potatoes and cauliflower starred with fresh herbs.
Chickpeas, turmeric, ginger, onion, and fresh Indian herbs.
Full-flavored curry cooked with coconuts, ginger, garlic, and Indian spices.
Tangy gravy of potatoes, Indian spices, and a dash of vinegar.
Chickpeas lentil cooked in tomatoes, ginger, and Indian spices.
Grilled eggplants in fresh Indian herbs.
Okra cooked in garlic, ginger, and fresh herbs.
Spicy chili sauce cooked with onion, garlic, ginger, bell peppers, and Indian spices.
Crispy fries seasoned with a blend of Indian spices. Served with a side of creamy tikka masala.
Fried fritters lightly battered in chickpea flour mixed with Indian spices.
Two patties of spiced potatoes served with sweet tangy chutney and homemade yogurt.
Two-piece fluffy whole wheat pooris served with a side of spiced chickpeas.
Six-piece crispy hollow puris filled with spiced mashed potatoes, tangy tamarind chutney, and topped with spicy...
Vegetarian. Two-piece crisp patties stuffed with mashed potatoes, peas, and herbs.
Two samosas served with channa masala and fresh spices.
Diced cucumbers, onions, tomatoes, cilantro, and a dash of Indian spices.
Long-grain fluffy and aromatic rice served as the perfect base for any curry or dish.
Mango, mint, or tamarind.
Three-piece crispy thin lentil wafers seasoned with spices. Served plain or with chutneys for added flavor.
Whole wheat bread.
No vegan options.