KAIYŌ Restaurant
San Francisco, CA
KAIYŌ Restaurant has great potential options for vegans, featuring a dedicated vegan menu section. Highlights include the Matcha Fettuccini, Shoyu Mushroom Medley, and Beetroot Tartare.
Top Picks
Shoyu Mushroom Medley
Contains mushrooms, and shoyu. We believe this item is vegan as is.
Furikake Rice
Contains furikake, and rice. We believe this item is vegan as is.
Beetroot Tartare
Contains avocado, asparagus-huacatay vinaigrette, beets, purple cabbage-tapioca crisp, red quinoa rice, and yamagobo. We believe this item is vegan as is.
Yucca Fries
Contains yucca. We believe this item is vegan as is.
Crispy Brussels Sprouts
Contains brussels sprouts. We believe this item is vegan as is.
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Full Menu
Sides
***V*** = vegan. ***Leaf*** = vegetarian.
Shoyu Mushroom Medley
Contains mushrooms, and shoyu. We believe this item is vegan as is.
Furikake Rice
Contains furikake, and rice. We believe this item is vegan as is.
Yucca Fries
Contains yucca. We believe this item is vegan as is.
Papas Fritas
Contains potatoes. We believe this item is vegan as is.
Crispy Brussels Sprouts
Contains brussels sprouts. We believe this item is vegan as is.
Sesame Soy Japanese Eggplant
Contains eggplant, sesame, and soy.
Cold Shareables
Beetroot Tartare
Contains avocado, asparagus-huacatay vinaigrette, beets, purple cabbage-tapioca crisp, red quinoa rice, and yamagobo. We believe this item is vegan as is.
Pasta
No vegan options.
Large Shareables
Lentil Tacu-Tacu Roll
Contains aji panca-onion curry, citrone dashi, green cabbage wrap, jasmine rice, lentils, purple cabbage tapioca crisp, shiitake mushrooms, and tomato. This item may contain seafood-based seasoning. The aji panca-onion curry may contain non-vegan ingredients.
Petite Bites
Spicy Miso Soup
Contains dashi, miso paste, sesame chili oil, shitake mushroom, and tofu. The miso dashi may contain non-vegan ingredients.
Warm Shareables
No vegan options.
Dessert
No vegan options.