KAIYŌ Restaurant

San Francisco, CA

KAIYŌ Restaurant has great potential options for vegans, featuring a dedicated vegan menu section. Highlights include the Matcha Fettuccini, Shoyu Mushroom Medley, and Beetroot Tartare.

Top Picks

Furikake Rice

Contains rice, and furikake. We believe this item is vegan as is.

Shoyu Mushroom Medley

Contains shoyu sauce, and mushrooms. We believe this item is vegan as is.

Sesame Soy Japanese Eggplant

Contains sesame soy sauce, and japanese eggplant. We believe this item is vegan as is.

Crispy Brussels Sprouts

Contains brussels sprouts. We believe this item is vegan as is.

Matcha Fettuccini

Contains walnut pesto, shiitake mushroom, shiso, matcha tea fettuccine, king trumpet mushroom, edamame, and choclo. The walnut pesto may be non-vegan.

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4.0 · 1 Reviews

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Full Menu

Sides

Gluten-free and vegan options available.

Furikake Rice

Contains rice, and furikake. We believe this item is vegan as is.

Shoyu Mushroom Medley

Contains shoyu sauce, and mushrooms. We believe this item is vegan as is.

Sesame Soy Japanese Eggplant

Contains sesame soy sauce, and japanese eggplant. We believe this item is vegan as is.

Crispy Brussels Sprouts

Contains brussels sprouts. We believe this item is vegan as is.

Yucca Fries

Contains yucca. We believe this item is vegan as is.

Papas Fritas

Contains french fries. We believe this item is vegan as is.

Pasta

Matcha Fettuccini

Contains walnut pesto, shiitake mushroom, shiso, matcha tea fettuccine, king trumpet mushroom, edamame, and choclo. The walnut pesto may be non-vegan.

Cold Shareables

Beetroot Tartare

Contains yamagobo, red quinoa rice, purple cabbage tapioca crisp, koji, beets, avocado, and asparagus huacatay vinaigrette. We believe this item is vegan as is.

Petite Bites

No vegan options.

Warm Shareables

No vegan options.

Large Shareables

No vegan options.

Dessert

No vegan options.