KAIYŌ Restaurant
San Francisco, CA
KAIYŌ Restaurant has great potential options for vegans, featuring a dedicated vegan menu section. Highlights include the Matcha Fettuccini, Shoyu Mushroom Medley, and Beetroot Tartare.
Top Picks
Furikake Rice
We believe this item is vegan as is.
Shoyu Mushroom Medley
We believe this item is vegan as is.
Sesame Soy Japanese Eggplant
Contains sesame soy sauce, and japanese eggplant. We believe this item is vegan as is.
Beetroot Tartare
We believe this item is vegan as is.
Crispy Brussels Sprouts
Contains brussels sprouts. We believe this item is vegan as is.
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Full Menu
Sides
Gluten-free and vegan options available.
Furikake Rice
We believe this item is vegan as is.
Shoyu Mushroom Medley
We believe this item is vegan as is.
Sesame Soy Japanese Eggplant
Contains sesame soy sauce, and japanese eggplant. We believe this item is vegan as is.
Crispy Brussels Sprouts
Contains brussels sprouts. We believe this item is vegan as is.
Yucca Fries
Contains yucca. We believe this item is vegan as is.
Papas Fritas
We believe this item is vegan as is.
Cold Shareables
Beetroot Tartare
We believe this item is vegan as is.
Pasta
No vegan options.
Large Shareables
Lentil Tacu-Tacu Roll
We believe this item is vegan as is.
Petite Bites
Spicy Miso Soup
Contains dashi, miso paste, sesame chili oil, shitake mushroom, and tofu. The miso dashi may contain non-vegan ingredients.
Warm Shareables
No vegan options.
Dessert
No vegan options.