Kahootz Steak & Alehouse

Salads

Fresh chopped romaine tossed with field greens, served with cucumbers, carrot slices, tomato wedges, and grated parmesan. Stocks (soups) are all homemade, as well as our dressings: 1000 Island, Blue Cheese, Buttermilk Ranch, Sweet Onion, White Balsamic Dijon, Tomato Bacon Vinaigrette, Raspberry Vinaigrette, or Creamy Garlic.

Entrées

Desserts

Handhelds

Available at lunch only. Handhelds come with oven-baked potato sticks or Napa apple slaw. Option to add a side salad or a cup of soup.

Starters

Available lunch and dinner.

Over the Fire

Presented with chef's choice vegetable and your choice of roasted rosemary red potatoes or wild rice. Option to add a side salad or a cup of soup. Option to upgrade to a loaded baked potato. Customize your steak by topping it with snow crab, prawns, bacon and gorgonzola, or sautéed mushrooms.