Seattle, WA
Kaffa Coffee and Wine Bar accommodates vegans but has limited options. You may be able to enjoy dishes like Ful or Gomen.
Slow-cooked collard greens with garlic and jalapeño.
Cabbage with potatoes and carrots in turmeric-based sauce.
Garbanzo bean powder stew with garlic and tomatoes.
Mashed fava beans simmered in a cumin-based sauce. Topped with fresh jalapeños, tomatoes, and onion. Served with a toasted French roll. Option to add cheese and boiled egg.
Seasonal greens and tomato, tossed in house dressing. Option to add hard-boiled egg and cheese, chicken breast, fish, or French roll.
All served with injera bread (can replace with French roll).
Slow-cooked collard greens with garlic and jalapeño.
Cabbage with potatoes and carrots in turmeric-based sauce.
Garbanzo bean powder stew with garlic and tomatoes.
Mild green lentil stew with garlic and ginger.
Split peas in turmeric-based mild sauce.
Spicy lentil stew, in berberie sauce.
Mashed fava beans simmered in a cumin-based sauce. Topped with fresh jalapeños, tomatoes, and onion. Served with a toasted French roll. Option to add cheese and boiled egg.
Seasonal greens and tomato, tossed in house dressing. Option to add hard-boiled egg and cheese, chicken breast, fish, or French roll.
Vegetables and lentil stew rolled in injera.
No description available.
No description available.
Ground garbanzo beans with exotic spices. Simmered in a clay pot.