Mill Creek, WA
Kafé Neo is a Greek restaurant with excellent vegan options, offering dishes like the Falafel Patty Plate and the Apollo Ancient Grain Bowl.
100% plant-based patty with tomato, lettuce, onion, avocado, and harissa on a brioche bun.
House-made falafel patties, lettuce, tomato, red onion, and tzatziki or hummus.
Lettuce, tomato, red onion, cucumber, sundried tomatoes, pine nuts, feta, hummus, and basil pesto.
Ancient grains with olive oil, lemon zest, and toasted garlic. Topped with roasted beets, sweet potatoes, lima beans, and shredded kale with Greek dressing. Topped with harissa and Greek yogurt tahini dressing.
House-made fried falafel patties, veggie dolmathes, and cubed feta on a bed of lettuce. Served with rice-pasta pilaf, tzatziki, and pita.
Make it a combo by adding a side. Option to add a cup of faki, a cup of avgolemono, a side of Greek salad, a side of Caesar salad, fries, or Greek fries.
House-made falafel patties, lettuce, tomato, red onion, and tzatziki or hummus.
Lettuce, tomato, red onion, cucumber, sundried tomatoes, pine nuts, feta, hummus, and basil pesto.
Lettuce, tomato, red onion, avocado, roasted red pepper, cucumber, and hummus. Served with whole wheat pita.
Feta cheese, tomato, red onion, green pepper, cucumber, lettuce, oil, vinegar, and tzatziki.
Choose your protein. Option to add falafel, grilled chicken, grilled salmon, sautéed prawns, grilled steak, or gyro meat.
Ancient grains with olive oil, lemon zest, and toasted garlic. Topped with roasted beets, sweet potatoes, lima beans, and shredded kale with Greek dressing. Topped with harissa and Greek yogurt tahini dressing.
Marinated garbanzo beans, red pepper, red onion, shredded cabbage, parsley, and cilantro. Topped with roasted beets, sweet potatoes, baby lima beans, and shredded kale with Greek dressing. Topped with harissa and Greek yogurt tahini dressing.
Quinoa, spinach, tomato, onion, Kalamata olives, garbanzo beans, and feta. Tossed with Greek vinaigrette on romaine. Served cold.
Oops, not so Greek but delicious! Rice pasta pilaf topped with Swiss cheese, grilled pineapple, red onions, and tomatoes. Topped with teriyaki sauce.
Small plates meant to be shared among family and friends.
Hummus, tomato, cucumber, cubed feta, and Greek olives. Served with pita.
House-made falafel patties on a bed of lettuce. Served with tzatziki.
Cubed feta, hummus, tzatziki, feisty feta, veggie dolmathes, Greek olives, pepperoncini, cucumber, tomato, red onion, and green pepper. Served with pita.
No description available.
Grape leaves stuffed with rice and herbs. Marinated in lemon and olive oil. Served with cubed feta, Greek olives, tzatziki, and pita.
Feta, fresh lemon juice, and oregano. Served with Greek fry sauce.
Includes fries. Option to substitute for a cup of soup, a side Greek salad, a side Caesar salad, or Greek fries.
100% plant-based patty with tomato, lettuce, onion, avocado, and harissa on a brioche bun.
Includes a cup of soup or a Greek side salad or a Caesar side salad.
House-made fried falafel patties, veggie dolmathes, and cubed feta on a bed of lettuce. Served with rice-pasta pilaf, tzatziki, and pita.
Served with pita.
Delicious sweet and savory olive and fig spread.
Garbanzo/tahini dip.
Option to add chicken, gyro meat, grilled steak, prawns, salmon, or falafel.
Lentil soup topped with feta.
Tomato, cucumber, onion, green pepper, feta, Greek olives, pepperoncini, and olive oil. No lettuce. Served with pita.
Red onion, tomato, green pepper, cucumber, pepperoncini, and mixed greens. Tossed in Greek dressing. Topped with tzatziki, feta, and Greek olives. Served with pita.
No vegan options.
Make it a combo by adding a side. Option to add a cup of faki, a cup of avgolemono, a side of Greek salad, a side of Caesar salad, fries, or Greek fries.
No vegan options.