San Diego, CA
Ju-ichi offers great potential options for vegans. While they don't specifically accommodate vegans, dishes like the Veggie Sushi Roll and Baby Bok Choy present excellent possibilities.
We believe this item is vegan as is.
Contains sautéed mushrooms, rice, nori, miso mustard, kaiware, cucumber, cilantro sprouts, crispy leeks, avocado, asparagus, and apple. The miso mustard may be non-vegan.
Contains egg, rice, and vegetables. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains baby bok choy, bonito flakes, chili threads, garlic, and soy. We suggest removing the bonito flakes.
We believe this item is vegan as is.
Contains baby bok choy, bonito flakes, chili threads, garlic, and soy. We suggest removing the bonito flakes.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains edamame, sea salt, and ume/garlic butter. We suggest removing the (sea salt*, ume/garlic butter?)[1].
Contains bonito flakes, daikon, dash sauce, ginger, and Tokyo negi. We believe this item is vegan as is.
Contains sesame ginger dressing, and cucumber. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains sautéed mushrooms, rice, nori, miso mustard, kaiware, cucumber, cilantro sprouts, crispy leeks, avocado, asparagus, and apple. The miso mustard may be non-vegan.
We believe this item is vegan as is.
All of our nigiri is prepared with fresh grated wasabi root and will come pre-seasoned unless asked otherwise.
We believe this item is vegan as is.
We believe this item is vegan as is.
No vegan options.
Seasoned rice topped with ikura, salted egg yolk, negi, and furikake.
No vegan options.