Kent, WA
JP's Taproom + Grill is an American restaurant with excellent vegan options, offering dishes like the Beyond Burger and the Veggie Skillet.
Contains beyond burger patty, brioche bun, lettuce, mayo, onion, pickles, tomato, and vegan pepper jack cheese. We suggest removing the mayo and substituting the brioche bun.
Contains tomatoes, onions, olives, mozzarella cheese, green peppers, eggs, baby bella mushrooms, and avocado. We suggest removing the cheese, and egg.
Contains roasted garlic hummus, pita bread, olive tapenade, mama lil's peppers, feta cheese, and assorted fresh vegetables. We suggest removing the feta cheese. The pita bread may be non-vegan.
Contains red onions, parmesan cheese, organic greens, heirloom tomatoes, english cucumbers, and black olives. We suggest removing the parmesan cheese.
Contains bavarian-style soft pretzel, and cheese sauce. We suggest removing the cheese sauce.
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Our beef and chicken are hormone and antibiotic-free. Topped with lettuce, tomato, onion, pickles, and mayo. Choice of fries, tater tots, crispy onion strings, or house slaw. Option to sub loaded mashed potatoes, sautéed fresh vegetables, salad, or soup. Option to sub a gluten-free bun. Option to add avocado, smoked bacon, grilled baby bella mushrooms, grilled onions, grilled jalapeños, cage-free egg, or cheese (Tillamook cheddar, gorgonzola, havarti, or pepper jack).
Contains beyond burger patty, brioche bun, lettuce, mayo, onion, pickles, tomato, and vegan pepper jack cheese. We suggest removing the mayo and substituting the brioche bun.
Served on a sizzling skillet, two pasture-raised eggs, hash browns, and English muffin, sourdough, or wheat toast. Option to substitute gluten-free bread.
Contains tomatoes, onions, olives, mozzarella cheese, green peppers, eggs, baby bella mushrooms, and avocado. We suggest removing the cheese, and egg.
Contains roasted garlic hummus, pita bread, olive tapenade, mama lil's peppers, feta cheese, and assorted fresh vegetables. We suggest removing the feta cheese.
Made in-house balsamic vinaigrette, bleu cheese, caesar, citrus vinaigrette, honey mustard, ranch, and thousand island.
Contains red onions, parmesan cheese, organic greens, heirloom tomatoes, english cucumbers, and black olives. We suggest removing the parmesan cheese.
Artisan style thin crust with sauces made in-house. Baked fresh in our wood stone hearth oven.
No vegan options.
No vegan options.
Steak add-ons. Option to add gorgonzola cheese crumbles, grilled onions, or grilled baby bella mushrooms.
No vegan options.
Artisan style thin crust with sauces made in-house. Baked fresh in our wood stone hearth oven.
No vegan options.
Made with three pasture-raised eggs, hash browns or cubed potatoes, and English muffin, sourdough, or wheat toast. Option to substitute gluten-free bread.
No vegan options.
Served with choice of fries, tater tots, crispy onion strings, or house slaw. Option to sub loaded mashed potatoes, sautéed fresh vegetables, salad, soup, or gluten-free bread.
No vegan options.
Made with pasture-raised eggs. Gluten-free bread.
No vegan options.