Portland, OR
Spicy stir-fried tofu with peanuts, dried chili, and onions. Served with steamed rice. Spicy and vegetarian.
Mix broccoli, cabbage, peanuts, celery, snow peas, wild mushroom, and carrots. Stir with Kung Pao sauce.
Soft tofu with peppery and mild spicy. Served with steamed rice.
Triangle tofu (3) with carrots, diced bell pepper, and wild mushrooms. Stir-fried in a yellow curry sauce. Served with steamed rice. Spicy.
Wok-fried white rice with chopped mushrooms, celery, snow peas, bean sprouts, eggs, peas, carrots, green onion, and soy sauce.
Served with steamed rice. Option to upgrade to brown rice.
Spicy stir-fried tofu with peanuts, dried chili, and onions. Served with steamed rice. Spicy and vegetarian.
Mix broccoli, cabbage, peanuts, celery, snow peas, wild mushroom, and carrots. Stir with Kung Pao sauce.
Stir-fried soft tofu, broccoli, cabbage, snow peas, mushroom, and carrots. Served with steamed rice.
Soft tofu with peppery and mild spicy. Served with steamed rice.
Stir-fried tofu and fresh broccoli with brown sauce. Served with steamed rice.
Fried tofu with special sauce. Mild spicy and vegetarian. Served with steamed rice.
Triangle tofu (3) with carrots, diced bell pepper, and wild mushrooms. Stir-fried in a yellow curry sauce. Served with steamed rice. Spicy.
Stir-fried tofu with string beans. Served with steamed rice.
Yakisoba noodle.
Wok-fried white rice with chopped mushrooms, celery, snow peas, bean sprouts, eggs, peas, carrots, green onion, and soy sauce.
No description available.
No vegan options.
Served with steamed rice. Option to upgrade to brown rice.
No vegan options.
Served with steamed rice. Option to upgrade to brown rice.
No vegan options.
Served with steamed rice. Option to upgrade to brown rice.
No vegan options.