Edmonds, WA
Johnny Mo's Pizzeria accommodates vegans and offers good options like the Nature's Green Pizza and the Spinach Pasta.
Pasta with marinara sauce. Topped with spinach mix of garlic, basil, parmesan, chopped onion, and mushrooms. Topped and baked with fresh mozzarella.
Penne with marinara sauce. Topped and baked with fresh mozzarella.
Spring mix with arugula, mandarin oranges, apples, apricots, feta, and walnuts with a citrus vinaigrette that is sweet, tangy, and refreshing. Option to add prosciutto.
Mozzarella, dollops of homemade sauce with imported tomatoes, vegan cheese, vegan chorizo, red onion, roasted garlic, and peperoncinis.
Roma tomatoes, garlic, basil, and extra virgin olive oil.
Pasta with marinara sauce. Topped with spinach mix of garlic, basil, parmesan, chopped onion, and mushrooms. Topped and baked with fresh mozzarella.
Penne with marinara sauce. Topped and baked with fresh mozzarella.
Spring mix with arugula, mandarin oranges, apples, apricots, feta, and walnuts with a citrus vinaigrette that is sweet, tangy, and refreshing. Option to add prosciutto.
Romaine lettuce, tomatoes, red onion, black olives, mushrooms, and gorgonzola cheese with your choice of dressing.
Romaine lettuce, crumbled feta, juicy tomatoes, olives, red onions, pepperoncinis, and cucumber. They tumble together with our homemade Greek dressing.
Mozzarella, dollops of homemade sauce with imported tomatoes, vegan cheese, vegan chorizo, red onion, roasted garlic, and peperoncinis.
10" pies (6 slices). Chicago style pizza takes 30 minutes to properly bake. Please consider this when ordering to avoid unexpected wait times.
Mozzarella and homemade sauce with imported tomatoes. Topped with artichoke hearts, feta, pepperoncinis, red onion, and kalamata olives.
Roma tomatoes, garlic, basil, and extra virgin olive oil.
No vegan options.
No vegan options.
No vegan options.
14" medium (8 slices) and 18" large (8 slices). 14" gluten-free pies available.
No vegan options.
No vegan options.