Santa Clara, CA
Contains korean chili spiced tofu, green papaya slaw, crispy wontons, coconut jasmine rice, chili crisp, and carrot miso dressing. The carrot miso dressing may be non-vegan.
Contains crispy pita, dill, hummus, olives, and tzatziki. We suggest removing the tzatziki.
Contains roasted corn, marinated beets, fresh strawberries, champagne vinaigrette, candied sunflower seeds, and aged cheddar. We suggest removing the aged cheddar.
Contains szechuan sauce, lettuce, and a choice of chicken, or tofu. We believe this item is vegan as is.
Contains calabrian chili-spiked tomato sauce, fresh basil, parmesan, spaghetti, and whipped ricotta. We suggest removing the parmesan, and ricotta.
Contains korean chili spiced tofu, green papaya slaw, crispy wontons, coconut jasmine rice, chili crisp, and carrot miso dressing. The carrot miso dressing may be non-vegan.
Contains roasted corn, marinated beets, fresh strawberries, champagne vinaigrette, candied sunflower seeds, and aged cheddar. We suggest removing the aged cheddar.
Contains crispy pita, dill, hummus, olives, and tzatziki. We suggest removing the tzatziki.
Contains white wine, shallots, miso, and button mushrooms. We believe this item is vegan as is.
All served with fries. Option to substitute salad or truffle parmesan fries.
Contains valentina's, chipotle mayo, cilantro chimichurri, corn tortilla, corn guacamole, and baja cauliflower. We suggest removing the chipotle mayo.
Contains calabrian chili-spiked tomato sauce, fresh basil, parmesan, spaghetti, and whipped ricotta. We suggest removing the parmesan, and ricotta.
No vegan options.
No vegan options.
No vegan options.
Elevate your plate. Option to add peppercorn sauce, lobster tail, garlic lemon shrimp, cilantro chimichurri, red wine jus, or miso roasted mushrooms.
No vegan options.