Joe’s Pho

Beef Stew Noodle Soup (Bò Kho)

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise, and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Optionally, turnips, daikon radish, or potatoes can be included. Serve it with rice, rice noodles, or a freshly baked baguette.

Dessert / Tráng Miệng

Slushy with Real Fruits

Cream Cheese Smoothies

Vietnamese Special Dishes

Must-try Vietnamese dishes. Explore Vietnam one dish at a time!

Rice Plates (Cơm Dĩa)

Rice plates are a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles.

Chicken Broth Noodle Soup (Phở Gà)

Pho ga, or chicken noodle soup, is the other version of Vietnamese pho. It consists of chopped or shredded free-range chicken, chicken broth, rice noodles, and topped with chopped scallion and thinly sliced lime leaves.

Vermicelli Salad Bowl (Bún)

Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, bean sprouts (giá), and egg rolls (chả giò). The dish is dressed in nước mam fish sauce (nước chấm). The dish is topped with roasted peanuts, Vietnamese pickled carrots, grilled garlic pork sausage (nem nướng), or grilled prawns.

Vietnamese Spicy Noodle Soup (Bún Bò Huế)

Bún bò Huế or bún bò is a popular Vietnamese rice noodle dish with sliced beef, chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors.

Smoothies (Sinh Tố)

Beef Broth Noodle Soup (Phở Bò)

Phở is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts, or chilies.

Fresh Rolls (Gỏi Cuốn)

Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nước chấm (a dip made of fish sauce), but they’re great with peanut sauce as well.

Appetizers

Delicious and must-try fingers food; serving two or more persons.

Vegetarian (Món ăn không thịt)

Vietnamese Sandwiches (Bánh Mì)

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.