Seattle, WA
Jewel of India is an Indian restaurant with excellent vegan options, featuring flavorful dishes like Mushroom Matar Pullao and Chana Masala.
Eggplant baked in tandoor, mashed, and sautéed with ginger and spices.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Yellow lentils with spinach.
Basmati rice, fresh green peas, and mushrooms delicately flavored.
ebroughton
5w
The Chana Masala is great, excited to trytheir other dishes!
Gluten free.
Eggplant baked in tandoor, mashed, and sautéed with ginger and spices.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Fresh cauliflower and potatoes sautéed with herbs and spices.
Vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Rich curry coconut, ginger, garlic, and our special blend of spices.
Potato and garbanzo beans cooked Punjabi style.
Yellow lentils with spinach.
Potatoes and peas sautéed with herbs and spices.
Mushrooms and peas sautéed with herbs and spices.
No description available.
Black lentils slow cooked with spices.
Yellow lentils cooked in exotic sauce.
All appetizers are served with imli (tamarind) and pudina (mint and cilantro) chutneys.
Onion dipped in garbanzo bean flour and fried.
Assorted veggies breaded and mildly spiced fritters.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with soft...
Four small, lightly toasted flour balls served with spicy water filling.
Potato cakes mildly spiced and fried. Served with special sauce.
Potato, crispy wafers, and garbanzo beans. Topped with special sweet and spicy sauce and curd.
Lightly seasoned and sautéed mixed vegetables.
Two crispy wafers made from lentil flour.
The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with soft pita bread.
Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.
Gluten free.
Basmati rice, fresh green peas, and mushrooms delicately flavored.
Basmati rice and fresh green peas delicately flavored.
Steamed and spiced basmati rice.
Mixed vegetables with thick lentils and spices soup, a South Indian tradition.
Sambar poured over lentil donuts. Garnished with spices. Served with chutney.
Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.
Grounded lentils fried and shaped like donuts. Garnished with yogurt. Served with house spices and chutney.
An Indian-style salad made of fresh cucumbers, lettuce, tomatoes, and onions. Served with homemade yogurt dressing.
Fresh lettuce, cucumber, tomato, onions, and lemon. Served with raita.
Whole wheat fluffy deep-fried bread.
Whole wheat tandoor-baked bread. Whole wheat fluffy deep-fried bread.
No description available.
Indian style coconut chutney.
No description available.
Mughalai rice dish prepared with saffron, nuts, raisins, and spices.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Tandoori cuisine is an ancient method of cooking, using a clay oven called tandoor. We cook our meats and bread to absolute perfection. Tandoori dishes are served with cilantro and tamarind chutneys.
No vegan options.