Lacey, WA
Jasmine Thai offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, you can enjoy options like the Sweet & Sour Tofu and the Panang Curry.
Sautéed your choice of meat or tofu with tomato, cucumber, pineapple, onion, pepper, snow peas, and celery in special sweet and sour sauce.
Sautéed your choice of meat or tofu with onion, bell pepper, and carrot. Stir-fried in special orange sauce and garnished with fresh orange slices.
Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onion, mushroom, and galangal. Seasoned with fresh cilantro.
Panang curry paste, coconut milk, and peanut sauce with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Stir-fried jasmine rice with egg, tomato, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
mholmes
12d
Great food but the portions were kind've small.
Entire Jasmine's stir-fried are cooked quickly over high heat canola oil seasoned with seared garlic. All entrées include Jasmine rice or brown rice.
Sautéed your choice of meat or tofu with tomato, cucumber, pineapple, onion, pepper, snow peas, and celery in special sweet and sour sauce.
Sautéed your choice of meat or tofu with onion, bell pepper, and carrot. Stir-fried in special orange sauce and garnished with fresh orange slices.
Sautéed your choice of meat or tofu with coriander seeds, snow peas, baby corn, mushroom, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Sautéed your choice of meat or tofu with basil, garlic, bell pepper, carrot, green bean, onion, and mushroom.
Sautéed your choice of meat or tofu with eggplant, basil, bell pepper, carrot, and onion. Stir-fried in chili sauce.
Sautéed your choice of meat or tofu on a bed of cooked spinach. Topped with peanut sauce.
Sautéed your choice of meat or tofu with snow peas, carrot, and mushroom with garlic sauce and chili sauce.
Sautéed your choice of meat or tofu with green beans, bell pepper, onion, and Thai basil. Stir-fried in chili sauce.
Sautéed your choice of meat or tofu with roasted cashew nuts, bell pepper, onion, carrot, mushroom, and chili sauce.
Sautéed your choice of meat or tofu with fresh ginger, mushroom, onion, snow peas, bell pepper, carrot, and celery. Stir-fried with yellow bean sauce.
Your choice of chicken, pork, tofu, seafood, beef, or prawn.
Stir-fried jasmine rice with egg, tomato, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
Stir-fried jasmine rice with basil, egg, green beans, bell pepper, and onion.
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.
Stir-fried jasmine rice with egg, broccoli, onion, tomato, bell pepper, and chili paste.
Stir-fried jasmine rice with pineapple, egg, carrot, peas, yellow curry powder, cashew nuts, and onion.
Your choice of chicken, pork, tofu, seafood, beef, or prawn.
Panang curry paste, coconut milk, and peanut sauce with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Massaman curry paste and coconut milk with potatoes, onion, and roasted peanut.
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Green curry paste and coconut milk with bamboo, eggplant, bell pepper, and fresh Thai basil.
Yellow curry paste and coconut milk with carrot, onion, pineapple, and potatoes.
Your choice of chicken, pork, or tofu. Option to add seafood, beef, or prawn.
Thai rice noodles with bean sprouts, green onion, and egg. Stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
Wide rice noodles with broccoli and egg. Stir-fried in sweet soy sauce.
Wide rice noodles with bamboo shoots, egg, tomato, onion, and bell pepper. Stir-fried in Kee Mao sauce.
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
Stir-fried bean thread noodles with mushroom, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.
Sautéed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
Wide rice noodles with broccoli, egg onion, bell pepper, green beans, and carrot basil. Stir-fried in red and yellow curry sauce.
Thin rice noodles with mushroom, carrot, egg, cabbage, and bean sprouts. Stir-fried with curry powder.
Wide rice noodles with onion, bell pepper, green beans, broccoli, baby corn, and basil. Stir-fried in red curry sauce and peanut sauce.
Wide rice noodles with bell pepper, egg, onion, and broccoli. Stir-fried in Sriracha chili sauce.
A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep-fried until golden brown. Served with plum sauce.
Crispy fried bean cake. Served with plum sauce and ground peanuts.
Fresh herbs, rice noodle, and tofu or prawn. Wrapped in steamed rice paper. Served with our delicious homemade sauce.
Marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber.
Your choice of chicken, tofu, or vegetable. Option to add prawns or seafood.
Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onion, mushroom, and galangal. Seasoned with fresh cilantro.
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Taro ball in sweet coconut milk.
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No vegan options.
All salads are served with fresh lettuce.
No vegan options.