Seattle, WA
Jack's BBQ has great options for vegans. Potential vegan options include the Shiner Bock Shrooms Sandwich and the Texas Caviar, and they accommodate vegans!
Contains coleslaw, brioche bun, and beer braised mushrooms. We suggest substituting the brioche bun. The slaw may be non-vegan.
Contains buttermilk batter, honey butter, and tartar sauce. We suggest removing the honey butter, and tartar sauce.
Contains tomato, peppers, onion, dressing, and black-eyed peas. The dressing may be non-vegan.
Contains potato, and mustard. This item may contain dairy.
Contains ranch dressing, and beans. This item may contain bacon.
Texas size sides. Hungry? Dial up your sides to 12 oz bowls. Option to order plates or picnics.
Contains tomato, peppers, onion, dressing, and black-eyed peas. The dressing may be non-vegan.
Contains potato, and mustard. This item may contain dairy.
Contains ranch dressing, and beans. This item may contain bacon.
Contains collard greens. This item may contain meat.
Contains buttermilk batter, honey butter, and tartar sauce. We suggest removing the honey butter, and tartar sauce.
Contains tortilla chips, and hatch chile salsa. We believe this item is vegan as is.
Toasted brioche bun with a dab of slaw and a side of your choice.
Contains coleslaw, brioche bun, and beer braised mushrooms. We suggest substituting the brioche bun. The slaw may be non-vegan.
Choice of two sides. Fixins available upon request: white bread, homemade pickles, onions, jalapeños.
Contains oyster mushrooms, and beer. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Half-pound, Double R Ranch ground brisket seasoned up, grilled medium served on a buttered pub bun with a side of your choice. Option to add billionaire beef bacon, pulled pork, or smoked brisket.
No vegan options.
Signature grade steaks served with two sides.
No vegan options.
All meat, no beans! Comes topped with cheese, onions, and sour cream.
No vegan options.
Jack’s is based on the BBQ style started in butcher shops in Central Texas in the late 1800s. Quality meat with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper with pickles and white bread. BBQ sauce isn’t needed – the meat is amazingly delicious!
No vegan options.