Jack's BBQ

Algona, WA

Jack's BBQ accommodates vegans with some good options like the Texas Caviar and Shiner Bock Shrooms Sandwich.

Top Picks

Shiner Bock Shrooms (Beer Braised)

No description available.

Texas Caviar (Black-Eyed Pea Salad)

No description available.

Salsa & Chips

Hatch chile salsa with a slight Texas kick.

Buttermilk Hushpuppies

Golden brown, piping hot, tartar sauce, and honey butter.

Shiner Bock Shrooms

Local, vegan, beer-braised oyster mushrooms.

Full Menu

BBQ Sandwiches

Toasted brioche bun with a dab of slaw and a side of your choice.

Shiner Bock Shrooms (Beer Braised)

No description available.

Appetizers

Salsa & Chips

Hatch chile salsa with a slight Texas kick.

Buttermilk Hushpuppies

Golden brown, piping hot, tartar sauce, and honey butter.

Sides

Texas size sides. Hungry? Dial up your sides to 12 oz bowls. Option to order plates or picnics.

Texas Caviar (Black-Eyed Pea Salad)

No description available.

BBQ Plates

Choice of two sides. Fixins available upon request: white bread, homemade pickles, onions, jalapeƱos.

Shiner Bock Shrooms

Local, vegan, beer-braised oyster mushrooms.

Homemade Desserts

No vegan options.

A La Carte

No vegan options.

Specials

No vegan options.

Brisket Burgers and Catfish

Half-pound, double R Ranch ground brisket seasoned up, grilled medium. Served on a buttered pub bun with a side of your choice.

No vegan options.

Jack's Texas Chili

All meat, no beans! Comes topped with cheese, onions, and sour cream.

No vegan options.

Smoked and Seared - Double R Ranch Steaks

Signature grade steaks served with two sides.

No vegan options.

Salads

No vegan options.