Seattle, WA
Jackalope Tex Mex & Cantina has good options that can likely be made vegan, featuring dishes like Oyster Mushroom Fajitas and Jackalope Tacos.
Fresh corn tortillas, pico de gallo, sweet pepper slaw, chipotle crema, and cotija. Choose chicken tinga, smoked brisket picadillo, or adobo Brussels sprouts.
Crispy corn tortillas stuffed with mashed potatoes, corn and poblano rajas, avocado, cotija, and salsa ranchera.
Mango pico de gallo, black beans, fajita chicken, cotija, pickled red onion, pepitas, and avocado green goddess. Meatless option available.
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Our tacos come with 10 in each half pan. We recommend two half pans for every ten guests.
Crispy corn tortillas stuffed with mashed potatoes, corn and poblano rajas, avocado, cotija, and salsa ranchera.
Our salads and fruit are served family style in half pans with dressing on the side and easily tossed at your event. Serves about 10 guests when included with entrées.
Baby kale and romaine, mango pico de gallo, black beans, cotija, pickled red onion, pepitas, and avocado green goddess. Option to add chicken.
Chilled pineapple, orange, cantaloupe, cucumber, chili salt, mint, and fresh lime.
Baby kale and romaine, roasted poblano, sweet corn, green chili dressing, tortilla strips, and cotija cheese. Option to add chicken.
Rice and beans are served in half pans. We recommend one half pan for every ten guests.
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Our grilled fajitas come with roasted peppers, caramelized onions, sour cream, pico de gallo, cheese, lettuce, and homemade flour tortillas. Corn tortillas available upon request.
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We recommend one full pan of chips per pint.
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Our enchiladas come with 10 in each half pan. We recommend two half pans for every ten guests.
No vegan options.