JAB Thai Cuisine

Fresh chili, minced green beans, onions, bell peppers, and Thai hot basil leaves. Topped with crispy basil. Served with jasmine rice.

Thai peanut sauce sautéed over a bed of steamed mixed vegetables. Served with jasmine rice.

Traditional Thai fried rice with egg, tomatoes, onion, broccoli, and scallions.

Onion, green onion, bell pepper, and cashew nut in sweet chili paste sauce. Served with jasmine rice.

Wok-fried eggplant, bell pepper, chili, and basil in spicy black bean sauce. Served with jasmine rice.

Mixed vegetable wok-fried with garlic and brown sauce. Served with jasmine rice.

Sautéed fresh ground garlic in garlic sauce with a hint of pepper. Served over steamed mixed vegetables. Served with jasmine rice.

Fried rice with egg, pineapple, onion, raisin, and cashew nut.

Fried rice with egg, bell pepper, onion, and basil.

Bell pepper, green bean, basil, coconut milk, and Thai Panang curry paste. Served with jasmine rice.

Potatoes, onions, carrots, coconut milk, and Thai yellow curry paste. Served with jasmine rice.

Bell pepper, bamboo shoot, basil, eggplant, coconut milk, and Thai red curry paste. Served with jasmine rice.

Wide rice noodles stir-fried with egg, garlic, and broccoli in sweet black soy sauce.

Rice noodle stir-fried with egg, bean sprout, green onion, and ground peanut with Pad Thai sauce.

Wide rice noodles stir-fried with egg, bell pepper, onion, tomato, fresh garlic, chili, and basil.

No description available.

No description available.