J Fargo's Family Dining & Micro Brewery

Starters

Dipping sauces: traditional, buffalo, BBQ, South Carolina, chipotle, cactus, ranch, blue cheese, arugula, and jalapeño aioli.

Menu Section 1

Soups

Smoked Meats

Available for dinner only.

Desserts

Burgers and More

Burgers are available all day. Allow extra grill time for well-done orders.

Steaks and Seafood

Available for dinner only. Cooked to order. We recommend steaks be cooked rare to medium rare for the best flavor and tenderness. Well done orders will take additional time. Not responsible for well done orders.

Southwest

Chips and salsa are served with Southwest dishes upon request. Option to add guacamole, half an avocado, a quarter of an avocado, or fresh jalapeños. Green chili sauce is vegetarian and loaded with chopped green chilis (medium heat). Red meat and bean chili is housemade with seasoned ground beef and pinto beans (not too spicy).

Broaster Fried Chicken

"Broasting" is a method of preparing chicken that combines pressure cooking and deep frying. It offers a fraction of the carbs, fewer calories, and in most instances, less fat than the leading national brands! Prepared in-house daily! Marinated for 12 hours, hand-dipped in our genuine Broaster seasoning, and fried golden brown!

Salads

Featuring house made dressings. Option to add crispy chicken, grilled chicken, gluten-free crispy chicken, steak, grilled shrimp, or avocado.