Ixtapa Mexican Restaurant

Silverton, OR

Top Picks

Vegetarian Fajitas

Mushrooms, carrots, cauliflower, celery, bell peppers, and onions.

Arroz con Vegetales

Our fresh rice is served with onions, broccoli, celery, carrots, zucchini, and mushrooms. Sauteed in a traditional sauce.

Burrito de Espinaca (Spinach)

Soft flour tortilla filled with spinach, mushrooms, onions, and tomatoes. Smothered in green tomatillo sauce and topped with sour cream and Monterey Jack cheese. Served with rice and beans.

Kid's Burrito

With rice and whole or refried beans.

Side of Guacamole

No description available.

Full Menu

Vegetarianos (Vegetarians)

Arroz con Vegetales

Our fresh rice is served with onions, broccoli, celery, carrots, zucchini, and mushrooms. Sauteed in a traditional sauce.

Burrito de Espinaca (Spinach)

Soft flour tortilla filled with spinach, mushrooms, onions, and tomatoes. Smothered in green tomatillo sauce and topped with sour cream and Monterey Jack cheese. Served with rice and beans.

Enchilada Espinaca (Spinach)

Two corn tortillas filled with spinach, mushrooms, onions, and tomatoes. Smothered in green tomatillo sauce and topped with cheese. Served with sour cream, rice, and beans.

Veggie Burrito

Flour tortilla filled with rice, beans, and fresh vegetables marinated with fajita sauce. Served with guacamole and sour cream on top.

A La Carta

Chalupa

With guacamole and sour cream.

Flour Tortillas or Corn Tortillas

No description available.

Side of Guacamole

No description available.

Grande Chips

No description available.

Spanish Rice

No description available.

Refried or Whole Beans

No description available.

Enchiladas

All enchiladas are served with rice and beans.

Enchiladas de Camarón o Cangrejo

Dos enchiladas de cangrejo o camarón de imitación cocidas con cebollas y tomates en nuestra salsa verde de tomatillo. Cubiertas con queso Monterey Jack y crema agria. Servidas con arroz y frijoles.

Platillos para Niños (Kids)

Children's menu for ages 12 and under.

Kid's Burrito

With rice and whole or refried beans.

Sizzling Fajitas

Sizzling fajitas are prepared in a traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs. Your choice of steak, chicken, pork, or shrimp marinated in our traditional sauce, grilled over a bed of sautéed onions, fresh green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas of your choice.

Vegetarian Fajitas

Mushrooms, carrots, cauliflower, celery, bell peppers, and onions.

Comienzos (Appetizers)

Super Nachos

Our house fresh crispy chips covered with cheese, beans, guacamole, sour cream, green onions, and tomatoes. Option to add beef, chicken, or pork.

Fresh Guacamole

Our guacamole is made with fresh onions, tomatoes, fresh cilantro, and jalapeños. Seasoned with salt, black pepper, and lime juice.

Tostadas

Bean Tostada

Hard shell tortilla served with beans, lettuce, cheese, and tomatoes.

Carnes (Meats)

All dishes served with rice and beans.

No vegan options.

Burritos

No vegan options.

Pollo (Chicken)

No vegan options.

Camaron (Shrimp)

No vegan options.

Ensaladas (Salads)

No vegan options.

From the Bar

No vegan options.

Puerco (Pork)

No vegan options.

Platillos Americanos (American Dishes)

No vegan options.

Lunch

Served from 11:00am to 3:00pm.

No vegan options.

Favoritos de Ixtapa

No vegan options.

Tacos

No vegan options.

Postres (Desserts)

No vegan options.

Combinations

Combinations (1-3 items are served with rice and beans). Choice of ground beef or cheese. Option to upgrade to shredded beef or shredded chicken.

No vegan options.