Itadaki Yakiniku

Bellevue, WA

Itadaki Yakiniku accommodates vegans and offers good options that can likely be made vegan, such as the Quinoa Warm Salad, Vegan Kamameshi, and Vegetable Combo.

Top Picks

Quinoa Warm Salad

Quinoa, tofu, chickpea, Japanese yam, king oyster mushroom, zucchini, asparagus, edamame, broccoli, baby corn, lotus root, and goma sauce. Option to add shrimp, beef, or chicken karaage.

Vegan Kamameshi

Chickpea, edamame peas, broccoli, baby corn, king oyster mushroom, zucchini, and kombu.

French Fries

No description available.

Vegetable Combo

Assorted seasonal vegetables with pepper salt.

Mixed Greens Salad

Mixed greens, seasonal fruits, and balsamic vinegar.

Full Menu

Side

Gluten-free.

Shiso Ginger Yam

No description available.

Shiso Yuzu Daikon

No description available.

Edamame

No description available.

Sweet Potato Fries

No description available.

Plum Tomatoes

No description available.

Hokkaido Rice

No description available.

Soup and Salad

Quinoa Warm Salad

Quinoa, tofu, chickpea, Japanese yam, king oyster mushroom, zucchini, asparagus, edamame, broccoli, baby corn, lotus root, and sesame sauce.

Mixed Greens Salad

Mixed greens, seasonal fruits, and balsamic vinegar.

Artisanal Rice and Noodle

Vegan Kamameshi

Chickpea, edamame peas, broccoli, baby corn, king oyster mushroom, zucchini, and kombu.

On the Grill

White Mushrooms

Four pieces. With kombu salt.

Vegetable Platter

Assorted seasonal vegetables, seasoned with pepper salt.

Appetizers

No vegan options.

Desserts

No vegan options.

Speciality

No vegan options.

Tableside Carved Selection

No vegan options.