Seattle, WA
Indian-Nepali Kitchen is an Indian-Nepalese restaurant with excellent vegan options. They offer flavorful dishes like Eggplant Bharta and Aloo Gobi.
Fresh cauliflower and potatoes cooked with garlic, onions, tomatoes, and our spices.
Baked and mashed eggplant, seasoned with our spices, and cooked with tomatoes and onions.
Mixed vegetables cooked with fresh onions, tomatoes, garlic, and ginger in a special sauce.
Yellow lentils lightly cooked.
Tofu cooked with tomatoes, onions, ginger, garlic, fresh peppers, and spices.
ebroughton
7w
Great food, but make sure you know your limits with the spicy levels. The most spicy is extremely spicy!
Served with basmati rice.
Fresh cauliflower and potatoes cooked with garlic, onions, tomatoes, and our spices.
Baked and mashed eggplant, seasoned with our spices, and cooked with tomatoes and onions.
Mixed vegetables cooked with fresh onions, tomatoes, garlic, and ginger in a special sauce.
Prepared with onions, mushrooms, tomatoes, fresh bell peppers, and spices in a special sauce.
Vegetable cooked in tangy onion sauce with vinegar, soy sauce, and potatoes.
Extra firm tofu cooked with fresh onions, tomatoes, garlic, and ginger in a special sauce.
Tofu cooked with tomatoes, onions, ginger, garlic, fresh peppers, and spices.
Chickpeas and potatoes cooked in a house gravy with our spices.
Tofu cooked in onion sauce with coconut milk.
Mixed vegetables cooked in onion sauce with coconut milk.
Potato cubes cooked with finely chopped spinach in a mildly spiced gravy.
Peas and potatoes cooked in a house gravy with our spices.
Fresh okra sautéed and cooked with onions, tomatoes, and our spices.
Yellow lentils cooked with fresh garlic, tomatoes, cumin, and coriander seeds.
Prepared with onions, mushrooms, tomatoes, fresh bell peppers, and spices in a special sauce.
Garbanzo beans cooked with onions, tomatoes, and our spices.
Tofu cooked in tangy onion sauce with vinegar, soy sauce, and potatoes.
Mixed vegetables cooked with tomatoes, onions, ginger, garlic, fresh peppers, and spices.
Potatoes cooked with our Nepali spices.
Potatoes and fresh cut beans cooked with our Nepali spices.
Potatoes mixed with beaten rice. Choose spice level from mild to hot.
Potatoes, bamboo shoot, and black-eyed beans. Cooked with our Nepali spices. Original Nepali taste.
Potatoes, soybeans, and dry spinach cooked with our Nepali spices. Original Nepali taste.
Potato cubes and mustard greens gently cooked with Nepali spices. Served with rice.
Potatoes, cucumber marinated with sesame seeds and our Nepali special herb. Original Nepali taste.
Fresh tomatoes made with Himalayan herb. Original Nepali taste.
Spiced and fried potato cubes mixed with green onions, fresh cilantro, and a blend of Nepali spices.
Cauliflower seasoned with garlic, curry leaves, and an exotic blend of spices.
Crispy golden potato fries served with a side of tangy tomato ketchup.
Vegetable samosa mildly spiced. Served with mint and tamarind sauce, yogurt, and garbanzo beans.
Mixed vegetables deep-fried in gram flour batter.
Deep-fried pastries filled with mildly spiced potatoes and peas.
Thin crispy Indian gram flour wafers baked. Served with mint chutney and tamarind chutney.
A crispy vegetable samosa served over a hearty chickpea curry (chole). Topped with onions and cilantro.
Crispy puffed rice mixed with chopped onions, fresh cilantro, crunchy sev, and a tangy lemon wedge.
Yellow lentils lightly cooked.
Basmati rice sautéed and cooked with cashew, almond, and soy sauce with vegetable, eggs, or chicken.
Steamed fragrant, aromatic, and nutty-tasting long-grain basmati rice grown in the Himalayas.
Steamed long-grain basmati rice, known for its aromatic fragrance and light texture.
Indian-style unleavened flatbread made with whole wheat flour. Can be made vegan.
No vegan options.
No vegan options.
Cucumber, red onions, fresh tomato, lettuce, carrots, chickpeas, lemon juice, black pepper, and garbanzo...
Aromatic basmati rice slow cooked with our special biryani spices, onions, tomatoes, cashew, and almond.
No vegan options.
Served with basmati rice.
No vegan options.
Served with basmati rice.
No vegan options.
Filled with seasoned vegetables, these momos feature a vibrant blend of spices, lending a rich flavor.
Deep-fried vegetable momo.
Steamed momo marinated with onion, chili, peppers, and tomato sauce.
Savoury vegetable dumplings filled with a mix of fresh veggies. Fried and cooked with pineapple curry sauce.
Delicately filled dumplings with a blend of fresh vegetables. Fried and cooked with sweet mango curry...
Steamed dumplings made from finely chopped vegetables like cauliflower, carrots, spinach, tofu, and...