Portland, OR
Crispy pastry filled with potato, peas, and spices.
Potatoes cooked with traditional Indian spices, often including ginger, onions, garlic, and tomatoes in a rich and aromatic curry sauce.
Chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices, typically including garlic, ginger, and cilantro.
Okra fried and cooked with cumin, onion, and bell peppers.
Yellow lentils simmered and tempered with garlic, cumin, and mustard seeds. Often accompanied by onions and tomatoes.
Crispy pastry filled with potato, peas, and spices.
Potatoes cooked with traditional Indian spices, often including ginger, onions, garlic, and tomatoes in a rich and aromatic curry sauce.
Chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices, typically including garlic, ginger, and cilantro.
Okra fried and cooked with cumin, onion, and bell peppers.
Potato and peas cooked in traditional Indian spices.
Yellow lentils simmered and tempered with garlic, cumin, and mustard seeds. Often accompanied by onions and tomatoes.
A blend of seasonal vegetables sautéed with onions, tomatoes, and a mix of traditional Indian spices.
Fresh veggies dipped in special lentil batter and fried.
Crispy lentil wafers, typically served with mint and tamarind sauces, offering a blend of tangy and refreshing flavors.