India Oven

Korma

Special marinated boneless meats, cooked with curry, cream, nuts, and delicate spices.

Desserts

Biryani

Aromatic basmati rice is cooked with meat or vegetables and delicately spiced with saffron.

Side Dishes

Tandoori Breads Naan

Vegetarian Entrées

Entrées served with basmati rice.

Vindaloos

A specialty of Goa, India, influenced by Portuguese. This is typically very hot! (Order mild, medium, or hot.)

Starters

Kadai (Jalfrazi)

This tangy aromatic dish combines green bell peppers and tomatoes sautéed with onions, spices, and exotic herbs.

Masala

A royal combination of tandoori and curry culinary styles blended to create one of India's most popular dishes.

Saag

A rich combination of Indian creamed spinach with boneless meats and fresh spices, garlic, ginger, onions, tomato, and cream.

Makhani

Known as "butter chicken." This delicacy is made by simmering tomatoes in butter with chilies, spices, and cream.

Soups

Mulligatawny soup - famous Indian soup with regional spices.

Curry

Classic northern Indian curry, with tomatoes, onions, and spices.

Kids Meals

Served with basmati rice, fresh fruit, and beverage choice.

Tandoori

Marinated in yogurt, garlic, ginger, herbs, and spices on a bed of onions, then baked in a clay oven with mesquite charcoal.

Rogan Josh

A Kashmiri dish with hot and sweet fragrant spices. One of the best-known meat curries, it means "red lamb."