Portland, OR
India Grill does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as Dal Dhera and Vegetable Vindaloo.
Fresh vegetables with saffron rice. Seasoned in herbs, garnished with nuts and raisins.
A harmonious combination of lentils.
Vegetables cooked in a spicy sauce with potatoes.
Baked and minced eggplant with peas.
An unusual blend of okra and dry spices. Stir-fried in onions.
Served with rice pullav.
A harmonious combination of lentils.
Vegetables cooked in a spicy sauce with potatoes.
Baked and minced eggplant with peas.
Spicy potatoes, cooked with fresh cauliflower.
Stir-fried eggplant, potato, and green herb combinations.
Spinach cooked with potatoes.
Green peas cooked with potatoes.
An unusual blend of okra and dry spices. Stir-fried in onions.
A delicious preparation of chickpeas, potatoes, onions, and tomatoes.
Famous Indian Biryanis. Select from juicy pieces of lamb, beef, chicken, or shrimp, cooked with saffron-flavored special rice, seasoned in herbs.
Fresh vegetables with saffron rice. Seasoned in herbs, garnished with nuts and raisins.
No description available.
No description available.
No description available.
No description available.
No description available.
Served with rice pullav.
No vegan options.
Served with rice pullav.
No vegan options.
Served with rice pullav.
No vegan options.
No vegan options.
Two crisp pastries, stuffed with mildly spiced vegetables.
Delightful vegetable fries—Indian style: cauliflower, potatoes, and spinach.
A combination of two vegetable samosas and vegetable pakora.
Onions marinated with chilies, spices, and lemon juice. Deep-fried with chickpea batter.
Whole wheat or white flour.
Whole wheat bread. Baked in the tandoor oven.
Pan-fried wheat bread. Stuffed with cauliflower and green spices.
Deep-fried puffed, whole wheat bread.
Served with rice pullav.
No vegan options.
No vegan options.
No vegan options.
Served with rice pullav.
No vegan options.